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Very Berry Dessert Lasagna

Very berry dessert lasagna is a no-bake layered dessert with a golden Oreo crust and a thick lemon pudding layer set in the fridge for clean slices. It’s topped with whipped cream and bright strawberry, blueberry, and raspberry rows for a jewel-like finish.
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Prep Time 25 minutes
Chilling 4 hours
Total Time 4 hours 25 minutes
Servings: 15 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the crust
  • 24 Golden Oreos finely crushed
  • 5 tbsp butter melted
For the cream cheese layer
  • 8 oz cream cheese softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup whipped topping
For the pudding layer
  • 2 box (3.4 oz each) lemon or vanilla instant pudding use cold milk option
  • 3 cup cold milk
For the topping
  • 2 cup whipped topping
  • 1 cup sliced strawberries
  • 1 cup blueberries
  • 1 cup raspberries

Equipment

  • 1 sheet pan

Method
 

Make and chill the Oreo crust
  1. Mix the finely crushed Golden Oreos with the melted butter until evenly combined, then press into the bottom of a 9x13 dish for an even layer. Refrigerate for 20 minutes so it firms up.
Assemble the cream cheese layer
  1. Beat the softened cream cheese with powdered sugar and vanilla extract until smooth. Fold in 1 cup whipped topping, then spread over the chilled crust.
Add the instant pudding layer
  1. Whisk the instant pudding with the cold milk for 2 minutes until thickened and scoopable. Spread it over the cream cheese layer in an even coat.
Finish with whipped topping and berries
  1. Spread 2 cups whipped topping evenly over the pudding layer to seal the surface. Arrange the strawberry slices, blueberries, and raspberries in rows or a scattered pattern across the top.
Chill to set, slice, and serve
  1. Cover and refrigerate for at least 4 hours until all layers are set and slice cleanly. Slice into rectangles and serve cold.

Notes

Pro tip: chill the dish uncovered for the first 10 minutes after topping if your whipped topping looks soft, then cover so the berries don’t weep. Store covered in the refrigerator for up to 3 days; freeze is not recommended because berries and whipped layers can separate. For a lighter option, use reduced-fat cream cheese and sugar-free instant pudding (follow package directions) to cut calories without changing the layering method.