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Skinny Peanut Butter Banana Frozen Yogurt

Skinny peanut butter banana frozen yogurt made with frozen banana for an impossibly smooth, creamy texture. Blended into a protein-boosted soft-serve or frozen into firmer scoops with no added sugar (optional honey).
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Prep Time 10 minutes
freezing 4 hours
Total Time 4 hours 10 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Frozen bananas
  • 3 ripe bananas sliced and frozen
Greek yogurt base
  • 1 cup plain Greek yogurt
Peanut butter and sweetener
  • 3 tbsp creamy peanut butter
  • 1 tbsp honey optional
Flavoring and seasoning
  • 0.5 tsp vanilla extract
  • 0.25 tsp salt
Toppings
  • 1 banana slices and peanut butter for topping

Equipment

  • 1 stand mixer

Method
 

Blend into frozen yogurt
  1. Add the frozen banana slices, Greek yogurt, peanut butter, honey if using, vanilla extract, and salt to a blender (or stand mixer) and blend until completely smooth, scraping down as needed. Stop once the texture looks creamy and uniformly pale tan with no visible banana chunks.
Choose soft-serve or firmer texture
  1. For soft-serve, serve immediately straight from the blender for a thick, spoonable texture with a creamy consistency. For firmer frozen yogurt, transfer to a freezer container and freeze for 2-4 hours.
  2. Let the frozen yogurt sit at room temperature for 5 minutes before scooping so it softens slightly for clean, creamy scoops.
Top and serve
  1. Top with banana slices and drizzle with peanut butter, then serve right away for the best creamy texture and bright banana flavor.

Notes

Use fully frozen bananas (slice and freeze until solid) for the smoothest texture; blending is what makes it “nice-cream” smooth. Store in a sealed freezer container for up to 2 weeks and let it sit 5–10 minutes before scooping. Freezer yes—texture may firm up, but it softens quickly at room temperature. For a dairy-free swap, use plain unsweetened coconut yogurt in place of Greek yogurt and blend the same way.