Ingredients
Equipment
Method
Coat the Chex cereal
- Measure Chex cereal into a very large bowl and set aside.
- Melt white chocolate chips and butter together in a microwave-safe bowl in 30-second intervals, stirring until completely smooth.
- Pour the melted white chocolate over the Chex and stir gently until every piece is evenly coated.
Powder sugar shake coating
- Transfer the coated cereal into a large zip-lock bag, add powdered sugar, seal, and shake vigorously until all pieces are well coated.
- Spread onto a parchment-lined baking sheet and let cool for 30 minutes until set.
Finish with candies and sprinkles
- Transfer to a large bowl and toss with red and blue M&Ms and star sprinkles, then serve in a big bowl or individual bags.
Notes
Pro tip: Shake the Chex in the zip-lock bag just until coated—if you over-shake after adding powdered sugar, the pieces can become clumpy. Store airtight at room temperature for up to 3 days; it’s best served within that window. Freezing is not recommended because the candies and powdered sugar can lose texture. For a dietary swap, use dairy-free white chocolate chips and butter alternatives to make it dairy-free while keeping the same method.
