The Pioneer Woman Chili is a hearty, comforting dish that’s packed with rich flavors and a bit of a kick. It’s loaded with ground beef, beans, tomatoes, and just the right mix of spices to make it warm and satisfying on any chilly day.
I love making this chili when I want something that feels like a big, warm hug in a bowl. The flavors come together so easily, and the leftovers are even better the next day. I often add a sprinkle of cheese and a dollop of sour cream on top because those toppings just take it to the next level.
One of my favorite ways to serve this chili is with some crunchy tortilla chips or warm cornbread on the side. It’s perfect for casual dinners or when friends come over to watch the game. Every time I make this, it reminds me of simple, cozy nights around the kitchen table filled with good food and good company.
Key Ingredients & Substitutions
Ground Beef: This is the heart of the chili, giving it a rich and meaty flavor. You can swap it with ground turkey or plant-based crumbles if you want a leaner or vegetarian option.
Kidney Beans: These beans add texture and body. If you’re not a fan, black beans or pinto beans work well instead and offer a slightly different taste.
Diced Tomatoes & Tomato Sauce: They create the chili’s saucy base. Use fire-roasted tomatoes for extra smokiness or fresh canned tomatoes when available.
Chili Powder & Spices: These bring warmth and depth. If you prefer less heat, reduce chili powder and skip spices like smoked paprika or add a pinch of cinnamon for a unique twist.
How Do You Get the Best Flavor When Simmering Chili?
Simmering is key! It blends flavors and tenderizes the beef perfectly. Here’s how I do it:
- After adding all ingredients, bring the chili to a boil, then lower heat to a gentle simmer.
- Cover loosely so steam escapes and stir occasionally to prevent sticking.
- Simmer for at least 30 minutes; longer if you have time (up to 1-2 hours) for deeper flavor.
- Adjust seasoning toward the end, as flavors intensify while cooking.
Taking time to simmer creates a rich, cozy chili that’s worth every minute!
Equipment You’ll Need
- Large heavy-bottomed pot – I recommend this because it heats evenly and prevents burning.
- Wooden spoon or spatula – perfect for stirring and breaking up the beef as it cooks.
- Can opener – makes opening those cans quick and easy.
- Measuring spoons and cups – to keep ingredients balanced and accurate.
Flavor Variations & Add-Ins
- Spice it up with a dash of cayenne or hot sauce if you like more heat.
- Use ground turkey or chicken for a lighter version.
- Add chopped jalapeños or diced green chilies for extra kick.
- Mix in cooked corn or chopped cilantro before serving for fresh flavor.
The Pioneer Woman Chili
Ingredients You’ll Need:
- 1 tablespoon olive oil
- 1 large onion, chopped
- 1 green bell pepper, chopped
- 4 cloves garlic, minced
- 2 pounds ground beef
- 2 (14.5-ounce) cans diced tomatoes
- 1 (15-ounce) can kidney beans, drained and rinsed
- 1 (8-ounce) can tomato sauce
- 1 (4-ounce) can diced green chilies
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup beef broth or water
- Optional toppings: shredded cheddar cheese, sour cream, chopped green onions
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and cook the veggies and meat, plus at least 30 minutes to simmer and deepen flavors. So, plan on about 40–45 minutes total before you get to enjoy this delicious chili.
Step-by-Step Instructions:
1. Cook the Veggies:
Heat olive oil in a large pot over medium heat. Add the chopped onion, bell pepper, and minced garlic. Cook for around 5 minutes until the vegetables are soft and fragrant.
2. Brown the Ground Beef:
Add the ground beef to the pot. Use a spoon to break it up and stir occasionally. Cook until the beef is fully browned and no longer pink.
3. Add Tomatoes, Beans, and Sauce:
Pour in the diced tomatoes (with their juice), kidney beans, tomato sauce, and diced green chilies. Stir everything together.
4. Season Your Chili:
Add chili powder, ground cumin, smoked paprika, salt, and black pepper. Mix well so all the flavors combine.
5. Simmer:
Pour in the beef broth or water and bring the chili to a gentle boil. Then lower the heat, cover the pot, and let it simmer for at least 30 minutes, stirring now and then. The longer it cooks, the better the flavors!
6. Taste and Adjust:
Give your chili a taste and add salt, pepper, or extra chili powder if you like it spicier. Stir well.
7. Serve and Enjoy:
Ladle the chili into bowls. Top each serving with shredded cheddar cheese, a dollop of sour cream, and some chopped green onions if you like. This chili is great with cornbread or crunchy tortilla chips on the side.
Can I Use Frozen Ground Beef for This Chili?
Yes, you can! Just make sure to fully thaw the beef in the refrigerator overnight before cooking. This helps it brown evenly and prevents excess moisture in the chili.
Can I Make The Pioneer Woman Chili Ahead of Time?
Absolutely! Chili often tastes even better the next day after the flavors have had time to meld. Store it in an airtight container in the fridge for up to 3 days and reheat gently on the stovetop or microwave.
How Should I Store Leftover Chili?
Keep leftovers in a sealed container in the refrigerator for up to 3 days or freeze it for longer storage (up to 3 months). Thaw frozen chili overnight in the fridge before reheating.
Can I Adjust the Spiciness of This Chili?
Yes! If you prefer milder chili, reduce or skip the chili powder and diced green chilies. To add more heat, include fresh jalapeños, cayenne pepper, or hot sauce to taste while cooking or at serving.