Spinach Artichoke Dip is that classic party favorite that everyone loves. It’s creamy, cheesy, and packed with tender spinach and hearty artichoke hearts that add just the right bit of texture. The dip is warm and comforting, perfect for sharing with friends or family on any occasion.
I always like to make this dip when I want something easy but impressive. It comes together quickly and never fails to disappear fast once I put it out with some crunchy chips or fresh veggies. I find that using a good mix of cheeses makes the dip extra smooth and flavorful – it feels like a little cheesy hug in every bite.
One tip I’ve learned: warming the dip just before serving helps bring out all the flavors and makes it so much more inviting. I usually serve it in a nice bowl right in the middle of the table, so everyone can keep dipping all night long. It’s a great get-together starter that always puts a smile on people’s faces.
Key Ingredients & Substitutions
Spinach: Frozen chopped spinach is great for this dip because it’s easy to drain and mix. You can also use fresh spinach—just cook it down and squeeze out the extra water before mixing.
Artichoke Hearts: Canned artichoke hearts add nice texture and flavor. If you don’t have canned, jarred marinated artichokes work too. Just drain well to avoid watery dip.
Cream Cheese: This is the base of the dip’s creaminess. Use full-fat for best texture, but light cream cheese can work if you want less richness.
Cheeses: Mozzarella keeps it stretchy, and Parmesan adds a sharp tang. You can swap mozzarella for Monterey Jack or even cheddar for a different flavor.
Sour Cream & Mayonnaise: These keep the dip smooth and add tang. Greek yogurt is a good healthier swap for sour cream.
How Do You Get the Dip Smooth and Creamy Without Being Watery?
One challenge is avoiding extra moisture that can make the dip runny. Here’s how I handle it:
- Thaw frozen spinach fully and press out as much water as you can with a clean kitchen towel or paper towels.
- Drain canned artichoke hearts thoroughly, chopping them before mixing.
- Mix the cream cheese first until it’s very smooth, then add other ingredients. This helps create a creamy base.
- Don’t skip baking the dip. This step helps everything meld together and cook off any excess moisture.
Following these tips will give you a dip that’s thick, cheesy, and perfect for dipping!
Equipment You’ll Need
- Mixing bowl – I like a large one to combine all ingredients easily.
- Mixing spoon or spatula – makes stirring everything smooth without fuss.
- Casserole dish or ovenproof baking dish – for baking the dip until bubbly and golden.
- Measuring cups and spoons – for accurate ingredient portions.
- Oven – necessary for baking and bubbling the dip to perfection.
Flavor Variations & Add-Ins
- Swap mozzarella for cheddar or Monterey Jack for a different cheesy flavor.
- Add cooked bacon bits to make it richer and more savory.
- Mix in sun-dried tomatoes or roasted red peppers for extra sweetness and color.
- Spice it up with a pinch of cayenne or crushed red pepper flakes for some heat.
How to Make Spinach Artichoke Dip
Ingredients You’ll Need:
Main Ingredients:
- 1 (10 oz) package frozen chopped spinach, thawed and drained
- 1 (14 oz) can artichoke hearts, drained and chopped
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
- Optional: pinch of crushed red pepper flakes for a little heat
- Toasted baguette slices or crackers, for serving
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and around 25-30 minutes to bake. So you’ll have a warm, delicious dip ready in about 35-40 minutes total. A great quick fix that’s perfect for parties or snacks!
Step-by-Step Instructions:
1. Prep the Oven and Mixing:
First, preheat your oven to 375°F (190°C). Then, grab a large mixing bowl and combine the softened cream cheese, sour cream, and mayonnaise. Stir them together until the mixture is smooth and creamy.
2. Add the Veggies and Cheese:
Next, add in the spinach, chopped artichoke hearts, minced garlic, shredded mozzarella, grated Parmesan, salt, pepper, and the optional red pepper flakes if you like a bit of heat. Stir everything well so all the ingredients blend together nicely.
3. Bake the Dip:
Spread the mixture evenly into a baking dish about 8 inches wide. Pop it into the preheated oven and bake for 25-30 minutes. You’ll know it’s ready when the top is bubbling and has turned lightly golden.
4. Serve and Enjoy:
Once baked, take the dish out and let the dip cool for a few minutes. It will thicken slightly as it rests. Serve warm with toasted baguette slices or crackers for dipping and savor the creamy, cheesy goodness!
Can I Use Fresh Spinach Instead of Frozen?
Yes! If using fresh spinach, cook it down in a pan until wilted, then squeeze out as much moisture as possible before adding it to the dip. This helps keep the dip from becoming watery.
Can I Make Spinach Artichoke Dip Ahead of Time?
Absolutely! Prepare the dip mixture and refrigerate it in an airtight container for up to 24 hours. When ready, bake it as directed, adding a few extra minutes if baking from cold.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the oven or microwave until warmed through, stirring occasionally.
What Are Good Dippers for This Dip?
Toasted baguette slices and crackers are classic choices, but fresh veggies like carrot sticks, celery, or bell pepper strips work great too for a lighter option.