Loaded Tater Tot Cups are a fun and tasty twist on classic tater tots, packed with all your favorite toppings like melted cheese, crispy bacon, and green onions. Each little cup is crispy on the outside and soft and cheesy inside, making them perfect as a snack or a party appetizer.
I love making these because they’re super easy to customize. Sometimes I add a dollop of sour cream or a sprinkle of fresh chives on top, and other times I’ll mix in some cooked ground beef or a little chili for extra flavor. They always get everyone’s attention when they come out of the oven warm and bubbly.
My favorite way to serve these is on a big platter right in the middle of the table, so everyone can grab their own. They’re great for game days, family gatherings, or just when you want a delicious, comforting treat without much fuss. I guarantee these little cups will disappear fast, so it’s a good idea to make plenty!
Key Ingredients & Substitutions
Tater Tots: These are the star of the dish. I like using frozen tater tots because they hold their shape well. If you don’t have tots, hashbrowns or shredded potatoes can work, but you may need to press them tightly so the cups hold together.
Cheddar Cheese: Cheddar melts nicely and adds great flavor. You can substitute with Monterey Jack, mozzarella, or a Mexican cheese blend for a milder or different taste.
Bacon and Sausage: These add smoky, savory flavors and texture. If you need a vegetarian option, try cooked mushrooms or seasoned plant-based crumbles instead.
Sour Cream & Green Onions: These toppings bring cool freshness that balances the crispy, cheesy tots. Greek yogurt works well as a substitute for sour cream.
How Do You Make Tater Tot Cups Hold Their Shape and Get Crispy?
Forming the tater tot cups is the trickiest part. Here’s what works best:
- Partially cook the tater tots first; softened tots are easier to mold without falling apart.
- Press 6-7 tots firmly into each muffin cup, making sure the edges stick up to hold fillings.
- Don’t overcrowd or overfill—this keeps the cups intact while baking.
- Bake at a high temperature (400°F) so the outside crisps up nicely while the inside stays soft and gooey.
Patience is key! Let the cups cool just a bit after baking so they firm up before removing them from the tin.
Equipment You’ll Need
- Muffin tin – I use this to shape the tater tot cups so they hold together while baking.
- Cooking spray or butter – Keeps the tots and cups from sticking to the pan.
- Oven – Essential for baking the crispy, cheesy tots to perfection.
- Cooking utensils – Tongs or a spatula help handle the hot muffin tin safely.
- Mixing bowls – Useful for prepping toppings like cooked bacon, sausage, or veggies.
Flavor Variations & Add-Ins
- Swap cheddar with Monterey Jack or pepper Jack cheese for a different flavor kick.
- Add cooked jalapeños or diced tomatoes inside for some heat and freshness.
- Use cooked chicken or turkey instead of sausage for a leaner option.
- Top with a dollop of guacamole, salsa, or sour cream for extra flavor at serving time.
Loaded Tater Tot Cups
Ingredients You’ll Need:
Main Ingredients:
- 3 cups frozen tater tots
- 1 cup shredded cheddar cheese
- 6 slices bacon, cooked and crumbled
- ½ cup cooked and seasoned ground sausage (optional)
- ¼ cup sour cream (plus extra for garnish)
- 2 green onions, thinly sliced
- Salt and black pepper, to taste
- Fresh parsley or cilantro, chopped for garnish
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and about 20 minutes to bake, for a total of roughly 30 minutes. It’s a quick and easy snack or appetizer that comes together fast!
Step-by-Step Instructions:
1. Prepare Your Muffin Tin and Tots:
Start by preheating your oven to 400°F (200°C). Lightly grease a muffin tin with cooking spray or butter to stop the tots from sticking. Partially cook your frozen tater tots according to the package directions until they are softened but not crispy—usually about 10 minutes.
2. Form the Tater Tot Cups:
Press about 6 to 7 tater tots firmly into each muffin cup, shaping them into little cups with edges slightly raised. This will hold all your yummy fillings. Season lightly with salt and pepper as you go.
3. Add the Cheese and Toppings:
Spoon some shredded cheddar cheese into the bottom of each tot cup. Then sprinkle the cooked, crumbled bacon and seasoned sausage (if using) over the cheese. These layers add lots of flavor and texture.
4. Bake and Finish:
Place the muffin tin in the oven and bake for about 15–20 minutes, until the tater tots are golden and crisp and the cheese is melted and bubbly. Remove from the oven and let the cups cool for a few minutes before carefully taking them out of the tin.
5. Add Final Touches and Serve:
Top each cup with a small dollop of sour cream. Sprinkle the sliced green onions and chopped parsley or cilantro over the top. Serve warm and enjoy these crispy, cheesy, and loaded treats!
Can I Use Frozen Tater Tots Straight from the Bag?
It’s best to partially cook the frozen tater tots first until they’re soft but not crispy. This makes them easier to press into muffin cups and ensures they hold their shape while baking.
Can I Make Loaded Tater Tot Cups Ahead of Time?
Yes! Prepare and bake the cups, then let them cool completely before storing in an airtight container in the fridge for up to 2 days. Reheat in the oven at 350°F for about 10 minutes to regain crispiness.
What Can I Use Instead of Bacon or Sausage?
If you prefer a vegetarian option, try sautéed mushrooms, cooked vegetables, or plant-based crumbles. They add flavor and texture without the meat.
How Should I Store Leftovers?
Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the oven to keep the tater tot cups crispy.