Hissy Fit Dip is a fun and tangy mix that’s sure to get the party started. It’s creamy, cheesy, and loaded with a bit of a spicy kick that keeps everyone coming back for more. With crunchy veggies and a hint of zest, it’s a great snack that feels lively and fresh.
I love making Hissy Fit Dip because it’s quick to whip up and always a crowd-pleaser. Whenever I bring it to gatherings, people can’t stop asking for the recipe—it’s like a little flavor surprise that gets more exciting with every bite. Plus, it’s easy to tweak to your own taste, which makes it so inviting to customize.
My favorite way to serve this dip is with sturdy chips or crunchy crackers so you can scoop up every bit of that creamy, slightly spicy goodness. It’s perfect for casual hangouts, game nights, or even just a cozy snack at home when you want something flavorful without a fuss.
Key Ingredients & Substitutions
Cream Cheese & Sour Cream: These create the creamy base. Use full-fat versions for the richest taste, or swap for Greek yogurt to add a bit of tang and lighten the dip.
Sharp Cheddar Cheese: This adds cheesy flavor and melts nicely. You can swap for Monterey Jack or a mild Colby if you prefer something less sharp.
Cooked Chicken: Use shredded rotisserie chicken for ease and flavor. For a vegetarian version, replace chicken with cooked beans or extra veggies.
Cayenne Pepper: This brings the kick that gives the dip its “hissy fit.” Adjust the amount to your spice preference or swap with smoked paprika for smoky flavor without heat.
How Can I Get the Perfect Cheesy Crust on Top?
Getting a golden crust on the dip adds texture and extra flavor. Here’s how I do it:
- Spread the dip evenly in your baking dish so it heats uniformly.
- Sprinkle extra shredded cheddar on top; this melts and crisps up beautifully.
- A light dusting of paprika on the cheese adds color and a subtle smoky taste.
- Bake at 350°F for 20–25 minutes until bubbly and the top is golden.
- Let it cool a few minutes before serving to let it set slightly.
This way, you get gooey inside with a nice cheesy crust that’s perfect for scooping up with crackers or veggies.
Equipment You’ll Need
- Mixing bowl – I use a large bowl to easily blend all the creamy ingredients together.
- Oven-safe baking dish – A 9-inch square or round dish works well to spread out the dip evenly for baking.
- Measuring spoons and cups – To measure the ingredients accurately and keep everything balanced.
- Spatula or spoon – For mixing and spreading the dip smoothly into your baking dish.
- Oven – To bake until bubbly and golden—that’s when it’s at its best!
Flavor Variations & Add-Ins
- Turkey or ham instead of chicken – For a different meat option that adds variety.
- Extra hot sauce or diced jalapeños – To turn up the heat and make it spicier.
- Sour cream or Greek yogurt on top – For added creaminess and tang when serving.
- Fresh herbs like cilantro or parsley – To brighten up the flavors and add a fresh touch.
How to Make Hissy Fit Dip
Ingredients You’ll Need:
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup shredded sharp cheddar cheese
- 1/2 cup cooked chicken, shredded or finely chopped
- 1/4 cup diced green onions (optional)
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp cayenne pepper (adjust to taste for spice level)
- Salt and pepper to taste
- Fresh parsley or chives, chopped (for garnish)
- Paprika or smoked paprika (for sprinkling on top)
Time Needed:
Getting this dip ready takes about 10 minutes of prep work, plus 20-25 minutes of baking. So you’re looking at roughly 35 minutes total before it’s ready to enjoy!
Step-by-Step Instructions:
1. Prepare the Oven and Mix the Base:
Start by heating your oven to 350°F (175°C). In a mixing bowl, blend the softened cream cheese and sour cream until smooth and creamy. This gives your dip that rich, creamy foundation.
2. Add Flavor and Chicken:
To your cream cheese mixture, add the shredded cheddar cheese, cooked chicken, diced green onions if you’re using them, and the spices—garlic powder, onion powder, cayenne pepper, salt, and pepper. Stir everything well so it’s mixed evenly.
3. Bake the Dip:
Spread your dip mixture in an oven-safe baking dish evenly. Sprinkle a little extra cheddar cheese on top to create a tasty cheesy crust once baked. Lightly sprinkle paprika or smoked paprika over the top for a pop of color and subtle smoky flavor.
Bake for 20 to 25 minutes until bubbly and the edges are slightly golden.
4. Garnish and Serve:
Take the dip out of the oven and let it cool for a few minutes. Sprinkle with fresh chopped parsley or chives for a fresh touch. Serve warm with crackers, chips, or fresh veggies to scoop up all that creamy, spicy goodness.
Can I Use Frozen Chicken in This Recipe?
Yes! Just make sure the chicken is fully thawed and drained of any excess moisture before adding it to the dip. This helps keep the dip from becoming watery.
Can I Make Hissy Fit Dip Ahead of Time?
Absolutely! Prepare the dip mixture and store it covered in the fridge for up to 24 hours. When ready, bake it fresh for the best cheesy, bubbly results.
How Should I Store Leftovers?
Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave to keep it creamy and warm.
What Can I Use Instead of Chicken?
If you’d prefer a vegetarian option, swap the chicken for cooked beans, finely chopped mushrooms, or extra veggies like bell peppers and corn for added texture and flavor.