Delicious Kodiak Cakes Protein Balls are a bite-sized treat packed with wholesome goodness and a boost of protein. These little powerhouses are made with Kodiak Cakes pancake and waffle mix, which brings whole grains and a satisfying texture, combined with a touch of honey, peanut butter, and chocolate chips for flavor and energy. They’re soft, chewy, and just right when you need a quick snack that feels like a little reward.
I love making these protein balls when I want something easy to grab before heading out the door or after a workout to keep me going. What’s great is how customizable they are—sometimes I toss in some chopped nuts or dried fruit for an extra twist. I find that making a big batch and keeping them in the fridge means I always have a tasty, healthy snack within reach, and that’s a game-changer during busy days.
These protein balls are also a hit with friends and family because they’re not only tasty but also filling without being heavy. I like serving them with a glass of milk or a cup of coffee for a quick breakfast or an afternoon pick-me-up. If you haven’t tried Kodiak Cakes in your snacks before, this recipe is a simple, satisfying way to add something nutritious and delicious to your day.
Key Ingredients & Substitutions
Kodiak Cakes Protein Pancake & Waffle Mix: This mix gives the balls their protein and a nice texture. If you don’t have it, you could try using oat flour and a scoop of your favorite protein powder instead.
Peanut Butter: Natural peanut butter works best for flavor and stickiness. Almond butter or sunflower seed butter are great alternatives, especially if you need a nut-free option.
Honey or Maple Syrup: Both work as natural sweeteners and binders. Maple syrup adds a nice touch if you prefer a vegan option.
Mini Chocolate Chips: These add little bursts of chocolate flavor. You can swap for chopped nuts, dried fruit, or skip them altogether for a plainer ball.
Rolled Oats: Oats add chewiness and help bind the mixture. Quick oats can work too, but avoid instant oats as they may alter the texture.
How Do You Get the Perfect Texture for Protein Balls?
The key is balancing moisture and firmness so the balls hold their shape but aren’t dry or crumbly.
- Start by mixing your dry and wet ingredients well, making sure the peanut butter and sweetener coat everything.
- Add milk slowly, just enough to bring it together. Too little milk makes it dry; too much will be sticky and hard to shape.
- If the dough feels too sticky, add a little more pancake mix or oats.
- Once rolled, chill the balls for at least 30 minutes. This helps them firm up and hold their shape better.
- Use clean hands or a cookie scoop to keep the process tidy and even-sized.
Equipment You’ll Need
- Mixing bowl – I use a large one to easily combine all the ingredients without spills.
- Spoon or spatula – helps mix everything smoothly and scrapes down the sides of the bowl.
- Measuring cups and spoons – ensure accurate portions for the best texture and sweetness.
- Small cookie scoop or your hands – makes shaping the mixture into evenly-sized balls.
- Refrigerator – to chill the balls until firm and ready to enjoy.
Flavor Variations & Add-Ins
- Chopped nuts, like walnuts or slivered almonds, add crunch and extra protein.
- Dried fruit, such as cranberries or raisins, bring natural sweetness and chew.
- Add a dash of cinnamon or vanilla extract to enhance flavor.
- Replace chocolate chips with mini white chocolate chips or peanut butter chips for a different twist.
Delicious Kodiak Cakes Protein Balls
Ingredients You’ll Need:
- 1 cup Kodiak Cakes Protein Pancake & Waffle Mix
- 1/2 cup natural peanut butter (creamy or crunchy)
- 1/4 cup honey or pure maple syrup
- 1/4 cup mini chocolate chips
- 1/4 cup old-fashioned rolled oats
- 1-2 tbsp milk (dairy or plant-based), as needed for consistency
- Optional: 1 tsp vanilla extract
- Optional: pinch of salt
Time Needed:
This recipe takes about 10 minutes to prepare, plus extra chilling time of at least 30 minutes in the fridge to help the protein balls firm up and hold their shape.
Step-by-Step Instructions:
1. Mix the Main Ingredients
In a large bowl, combine the Kodiak Cakes Protein Pancake & Waffle Mix, rolled oats, and peanut butter. Stir well to blend everything together.
2. Add Sweetener and Flavor
Pour in the honey or maple syrup and vanilla extract if you’re using it. Mix until all ingredients are nicely combined.
3. Fold in Chocolate Chips
Gently stir mini chocolate chips into the mixture, spreading them evenly throughout.
4. Adjust Consistency with Milk
Slowly add milk, one tablespoon at a time, and mix. You want the mixture to be sticky enough to hold together but not too wet. Stop adding milk once you can easily form balls without crumbling.
5. Shape the Protein Balls
Using clean hands or a small cookie scoop, roll the mixture into 1 to 1 ½-inch balls. Place them on a plate or baking sheet.
6. Chill and Serve
Put the balls in the refrigerator for at least 30 minutes to firm up. After chilling, enjoy them as a quick snack or keep stored in an airtight container in the fridge for up to one week.
Can I Use a Different Nut Butter?
Absolutely! Almond butter, cashew butter, or sunflower seed butter work great as substitutes for peanut butter and can give a different flavor while keeping the protein balls sticky and delicious.
How Should I Store Kodiak Cakes Protein Balls?
Store them in an airtight container in the refrigerator for up to one week. You can also freeze them for longer storage—just thaw in the fridge or at room temperature before eating.
Can I Make These Protein Balls Ahead of Time?
Yes! Making a big batch ahead is perfect. Keep them refrigerated or frozen and grab one whenever you need a quick, nutritious snack.
What If My Mixture Is Too Dry or Too Wet?
If it’s too dry and crumbly, add a little more peanut butter or a splash of milk. If it’s too wet and sticky, sprinkle in some extra pancake mix or rolled oats until you reach a firm but pliable texture.