Crock Pot Chicken and Rice is a simple, comforting meal that’s perfect for busy days. Tender chunks of chicken cook slowly with fluffy rice, seasoned just right to soak up all the flavors. It’s a one-pot dish that feels like a warm hug after a long day.
I love making this recipe because it’s so hands-off—you just throw everything in the crock pot and let it do its magic. The chicken turns out juicy and the rice gets perfectly tender without any fuss. It’s one of those dishes that makes me feel like I’m getting a home-cooked meal even when I’m short on time.
My favorite way to serve it is straight from the pot with a little sprinkle of fresh herbs on top for a pop of color and flavor. It’s great on its own or paired with some steamed veggies for a complete, cozy dinner. This dish always has a way of bringing everyone to the table and keeping the day easy and delicious.
Key Ingredients & Substitutions
Chicken breasts: I like using boneless, skinless breasts because they cook evenly in the crock pot. If you prefer dark meat, thighs work well and stay juicy. Just adjust cooking time slightly.
Long grain white rice: This is perfect for slow cooking as it stays fluffy. You can swap for brown rice but add extra liquid and cook longer.
Vegetables: Carrots, mushrooms, and onions add great flavor and texture. Feel free to add peas or bell peppers for variety.
Chicken broth: Low sodium is best to control saltiness. You can substitute with vegetable broth if you want it vegetarian-friendly (just skip the chicken).
Herbs and seasonings: Garlic powder, onion powder, and thyme create a cozy flavor. Italian seasoning is a handy mix if you want a little more depth.
Optional cheese: Adding Parmesan or cream cheese at the end gives a creamy, rich texture that I enjoy. It’s totally optional but adds nice comfort.
How Do You Get Perfectly Tender Chicken and Rice in the Crock Pot?
Slow cooking chicken and rice together can be tricky because rice can get mushy or dry, and chicken can overcook. Here’s how to nail it:
- Sear the chicken first. Browning the chicken before slow cooking locks flavor and texture, stopping it from drying out in the crock pot.
- Use the right rice. Long grain white rice is best for slow cooking because it holds its shape better.
- Don’t lift the lid. Opening the crock pot releases heat and messes with cooking times, so keep it closed as much as possible.
- Check liquid amounts. Use just the right amount of broth – too much makes rice mushy, too little leaves it dry.
- Cook on low if possible. Slow, gentle cooking helps everything cook evenly without drying.
Equipment You’ll Need
- Skillet – I recommend one with a non-stick surface for searing the chicken easily without sticking.
- Slow cooker (crock pot) – The main tool that does all the slow cooking for tender chicken and fluffy rice.
- Measuring cups and spoons – To measure rice, broth, and seasonings accurately.
- Sharp knife and chopping board – For dicing vegetables and trimming chicken.
- Stirring spoon or spatula – To gently mix ingredients before cooking and when adding cheese or herbs.
Flavor Variations & Add-Ins
- Use diced tomatoes or tomato sauce with the broth for a tomato-based version that’s tangy and colorful.
- Add chopped spinach or kale in the last 30 minutes for extra greens and nutrition.
- Swap chicken for turkey breasts or thighs for a different flavor and texture.
- Sprinkle shredded cheese like cheddar or mozzarella on top before serving for extra richness.
Crock Pot Chicken and Rice
Ingredients You’ll Need:
For the Chicken and Rice:
- 4 boneless, skinless chicken breasts
- 1 cup long grain white rice, uncooked
- 1 medium carrot, diced
- 1 cup mushrooms, sliced
- 1 small onion, finely chopped
- 2 ½ cups low-sodium chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme or Italian seasoning
- Salt and black pepper to taste
- 1 tablespoon olive oil or butter (for searing chicken)
For Garnish and Optional Creaminess:
- 2 tablespoons chopped fresh parsley, for garnish
- Optional: ½ cup grated Parmesan cheese or cream cheese for creaminess
How Much Time Will You Need?
This delicious dish takes just 10 minutes to prepare and sear the chicken, then about 3 to 4 hours on low (or 2 hours on high) in the crock pot to cook everything to perfection. It’s a great hands-off meal!
Step-by-Step Instructions:
1. Sear the Chicken:
Heat olive oil or butter in a skillet over medium-high heat. Season the chicken breasts with salt, pepper, garlic powder, and onion powder. Sear each breast for 2 to 3 minutes on each side until golden brown but not fully cooked. This adds great flavor and keeps the chicken juicy. Set aside.
2. Prepare the Crock Pot Mixture:
In your crock pot, add the uncooked rice, diced carrot, sliced mushrooms, and chopped onion. Sprinkle with dried thyme or Italian seasoning, and add a little salt and pepper. Pour the chicken broth over the mixture, then gently stir to combine.
3. Cook Everything Together:
Place the seared chicken breasts on top of the rice and vegetable mixture. Cover and cook on low for 3 to 4 hours or on high for about 2 hours. The chicken will be tender and the rice perfectly cooked by the end.
4. Add Creaminess and Garnish:
If you’d like a creamier dish, stir in the grated Parmesan cheese or cream cheese about 10 minutes before serving so it melts into the rice. Finally, sprinkle chopped fresh parsley on top for a fresh touch.
Serve warm straight from the crock pot for a comforting and filling meal that’s sure to please!
Can I Use Frozen Chicken for This Recipe?
Yes, but it’s best to thaw the chicken completely before adding it to the crock pot. Thaw in the refrigerator overnight or use the defrost setting on your microwave. This helps ensure even cooking and food safety.
Can I Substitute Brown Rice for White Rice?
You can, but brown rice requires more liquid and a longer cooking time. Increase the broth to about 3 cups and cook on low for 5 to 6 hours to make sure the rice becomes tender.
How Should I Store Leftovers?
Cool leftovers quickly and store them in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stovetop or in the microwave, adding a splash of broth if it seems dry.
Can I Make This Recipe in Advance?
Absolutely! Prepare the ingredients and sear the chicken ahead of time, then refrigerate everything separately. When ready, assemble in the crock pot and cook as directed. This makes dinner super easy on busy days.
