Crispy Baked Tofu is a simple and delicious way to enjoy tofu with a golden, crunchy outside and a soft, tender inside. It’s all about getting that perfect crispy texture without frying, using just the right amount of seasoning and baking time. This dish turns plain tofu into something exciting and satisfying, perfect for a vegan or veggie-packed meal.
I love making crispy baked tofu because it’s so easy and fuss-free. I usually press the tofu to remove extra moisture, then toss it in a mix of soy sauce, garlic powder, and a touch of cornstarch before baking. The cornstarch helps give it that great crunch that I crave. It’s one of those meals where I find myself reaching for more, even when I’m already full.
My favorite way to eat crispy baked tofu is by adding it to a bowl with steamed rice, sautéed veggies, and a drizzle of a simple sauce like teriyaki or peanut sauce. It makes a balanced, tasty meal that’s great for lunch or dinner. It’s also a nice protein boost when you want something light but still filling. Plus, leftovers reheat well, so it’s perfect for meal prep!
Key Ingredients & Substitutions
Firm or Extra-Firm Tofu: This type holds its shape well and crisps nicely in the oven. Soft tofu won’t work here because it’s too delicate. If you can’t find tofu, tempeh is a firmer alternative but has a different texture and taste.
Soy Sauce or Tamari: Soy sauce adds salt and umami. If you need a gluten-free option, tamari is perfect. You can swap for coconut aminos for a milder, slightly sweet flavor.
Cornstarch: This is key for crispy tofu. It creates a light, crunchy coating when baked. You can use arrowroot powder or potato starch as alternatives.
Sesame Oil: Adds a nutty flavor that lifts the tofu. If you don’t have it, use any mild oil like vegetable or canola oil, but you’ll miss the subtle sesame note.
How Do You Get Crispy Tofu Without Frying?
The secret to crispy baked tofu is removing moisture first and creating a thin, even coating with cornstarch.
- Press the tofu: Wrap the block in towels, then press with something heavy to squeeze out water. This helps the tofu crisp rather than steam.
- Coat with cornstarch: After marinating, toss tofu with cornstarch. This forms a crispy shell as it bakes.
- Don’t crowd the pan: Place tofu cubes spaced out on the baking sheet so air can circulate and crisp all sides evenly.
- Flip halfway: Turn cubes halfway through baking for golden edges on all sides.
With these steps, you’ll get tofu that’s crispy outside and tender inside, without the extra oil from frying. It’s easier and less messy too!
Equipment You’ll Need
- Heavy object or tofu press – I recommend pressing the tofu to remove excess water for better crispiness.
- Mixing bowls – for marinating and coating the tofu evenly.
- Baking sheet with parchment paper or silicone mat – helps the tofu crisp up without sticking.
- Spatula or tongs – to flip the tofu cubes easily during baking.
- Small bowl – for mixing the dipping sauce.
Flavor Variations & Add-Ins
- Swap soy sauce for teriyaki or miso paste for different flavor profiles. It adds a sweet or savory twist.
- Use sesame seeds or chopped peanuts on top for extra crunch and flavor.
- Stir in ginger and scallions into the marinade for a fresher, zesty taste.
- Add a pinch of chili powder or hot sauce to the coating for a spicy kick.
Crispy Baked Tofu
Ingredients You’ll Need:
For the Tofu:
- 1 block (14 oz) firm or extra-firm tofu
- 2 tablespoons soy sauce or tamari
- 1 tablespoon sesame oil
- 1 tablespoon cornstarch
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika (optional)
- Salt and pepper, to taste
- 1 green onion, sliced (for garnish)
- 1 teaspoon toasted sesame seeds (for garnish)
For the Dipping Sauce:
- 3 tablespoons soy sauce
- ½ teaspoon red pepper flakes (optional)
- 1 teaspoon rice vinegar or lime juice
- 1 teaspoon honey or maple syrup
How Much Time Will You Need?
Plan for about 40 minutes total. This includes 15 to 30 minutes to press the tofu to remove excess water, around 5 minutes to prepare and marinate, and about 25 to 30 minutes baking time to get that crispiness.
Step-by-Step Instructions:
1. Press the Tofu:
Drain your tofu and wrap it well in a clean kitchen towel or paper towels. Place a heavy object like a cast-iron skillet or a stack of books on top, and let it press for 15 to 30 minutes. This step removes moisture so the tofu crisps up nicely.
2. Prepare and Marinate the Tofu:
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone mat. Cut the pressed tofu into 1-inch cubes. In a bowl, whisk together soy sauce, sesame oil, garlic powder, smoked paprika (if using), salt, and pepper. Toss the tofu gently in this marinade until well coated.
3. Coat with Cornstarch and Bake:
Sprinkle cornstarch evenly over the tofu cubes and toss gently again to coat all sides. Arrange the tofu on your baking sheet in a single layer, leaving space between pieces. Bake for 25 to 30 minutes, turning the cubes halfway through, until they become golden brown and crispy.
4. Make the Dipping Sauce and Serve:
While the tofu bakes, mix the dipping sauce ingredients—soy sauce, red pepper flakes (optional), rice vinegar or lime juice, and honey or maple syrup—in a small bowl. Once tofu is done, transfer to a serving platter, sprinkle with sliced green onions and toasted sesame seeds, and serve with the sauce for dipping.
Can I Use Frozen Tofu for This Recipe?
Yes! Frozen tofu works great because it has a firmer, chewier texture after thawing. Just thaw it completely in the fridge or cold water, then press well before marinating and baking.
How Should I Store Leftover Crispy Baked Tofu?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer to keep it crispy, or microwave if you don’t mind it softer.
Can I Make This Recipe Oil-Free?
Absolutely! You can skip the sesame oil and just use soy sauce and seasonings for flavor. The tofu will still get crispy thanks to the cornstarch and baking method.
What Are Good Dipping Sauce Alternatives?
Try peanut sauce, teriyaki sauce, or a spicy sriracha mayo for variety. You can also drizzle the tofu with hoisin or sweet chili sauce for extra flavor.