Creamy Chicken Broccoli Rice Cheese Casserole is a comforting dish that brings together tender chicken, fresh broccoli, and fluffy rice all baked in a rich and cheesy sauce. It’s the kind of meal that feels like a warm hug, with gooey melted cheese woven throughout every bite.
I love making this casserole when I want something easy but filling, especially on busy weeknights. It’s great because you just mix everything together, pop it in the oven, and let it do its magic while you take a break. Plus, the broccoli adds a nice pop of color and healthy crunch that balances the creamy texture perfectly.
Serving this casserole fresh from the oven with a simple side salad or some crusty bread makes for a full, satisfying meal that everyone enjoys. I always look forward to those leftovers too, because the flavors seem to get even better the next day. It’s definitely a go-to dish that feels like home every time.
Key Ingredients & Substitutions
Chicken: Cooked chicken breast works great here for tenderness. You can use rotisserie chicken for convenience or swap for cooked turkey or tofu for a vegetarian option.
Broccoli: Fresh broccoli adds a nice crunch and color. Frozen works well too—just thaw and steam it lightly to avoid sogginess.
Rice: White rice is classic, but brown rice offers more fiber and a nuttier flavor. Just cook it ahead since it takes longer.
Cream of Chicken Soup: This gives the casserole its creamy base. You can substitute cream of mushroom or make a simple homemade white sauce if you prefer.
Cheddar Cheese: Sharp cheddar melts beautifully and brings flavor. Feel free to mix in mozzarella or Monterey Jack for extra gooeyness.
How Do I Keep the Broccoli Tasty and Not Mushy?
Broccoli texture can make or break this dish. Here’s my tip to keep it fresh and slightly crisp:
- If using fresh broccoli, steam it for about 3-4 minutes just till bright green and slightly tender.
- If using frozen, thaw fully and drain any excess water before adding.
- Mix broccoli in gently with other ingredients to avoid breaking it up.
- Bake covered so broccoli steams gently but remove foil toward the end to prevent sogginess.
This way, you get tender broccoli that still holds its shape and adds freshness to the creamy casserole.
Equipment You’ll Need
- 9×13 inch casserole dish – It’s the perfect size to hold all the ingredients and bake evenly.
- Mixing bowls – Useful for blending the sauce and mixing ingredients without spills.
- Measuring cups and spoons – For precise measurements of liquids and spices.
- Large spoon or spatula – To gently combine everything without breaking up the broccoli.
- Foil – To cover the casserole during baking and keep it moist.
Flavor Variations & Add-Ins
- Cheese options: Swap or mix in mozzarella, Monterey Jack, or pepper Jack for different meltiness and flavor.
- Protein swaps: Use cooked turkey, ham, or cooked shrimp as alternatives to chicken for variety.
- Veggie boost: Add sliced mushrooms, bell peppers, or caramelized onions for extra flavor and texture.
- Spicy kick: Mix in red pepper flakes, hot sauce, or chopped jalapeños if you like some heat.
How to Make Creamy Chicken Broccoli Rice Cheese Casserole
Ingredients You’ll Need:
Main Ingredients:
- 2 cups cooked chicken breast, diced or shredded
- 3 cups cooked white rice
- 2 cups broccoli florets (fresh or frozen, slightly steamed)
- 1 can (10.5 oz) condensed cream of chicken soup
- ½ cup sour cream
- ½ cup mayonnaise
- 1 cup shredded cheddar cheese, divided
- ½ cup milk
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper, to taste
- Optional: ½ teaspoon paprika or smoked paprika for topping
How Much Time Will You Need?
This casserole takes about 15 minutes to prepare and 35-40 minutes for baking. In about an hour from start to finish, you’ll have a delicious, creamy casserole ready to enjoy!
Step-by-Step Instructions:
1. Prepare Your Oven and Dish:
Preheat your oven to 350°F (175°C). Lightly grease a 9×13 inch casserole dish so your casserole doesn’t stick.
2. Mix the Creamy Sauce:
In a large bowl, stir together the condensed cream of chicken soup, sour cream, mayonnaise, milk, garlic powder, onion powder, salt, and pepper. Mix until smooth and well combined.
3. Combine the Main Ingredients:
Add in the cooked chicken, cooked rice, steamed broccoli florets, and half of the shredded cheddar cheese. Stir gently to combine everything without crushing the broccoli.
4. Assemble the Casserole:
Pour the mixture into your greased casserole dish and spread it evenly. Sprinkle the remaining cheddar cheese evenly over the top. If you like, add paprika for a little color and extra flavor.
5. Bake to Perfection:
Cover the casserole with foil and bake for 25-30 minutes. Then remove the foil and bake uncovered for another 10 minutes, or until the cheese on top is melted, bubbly, and slightly golden.
6. Let It Rest and Serve:
Carefully take the casserole out of the oven and let it sit for about 5 minutes. This helps it set a little, making it easier to serve. Enjoy it warm on its own or with a simple side salad or crusty bread.
Can I Use Frozen Broccoli in This Casserole?
Absolutely! Just thaw the frozen broccoli first and steam it briefly to remove excess moisture. This helps keep the casserole from becoming soggy.
How Can I Make This Recipe Ahead of Time?
You can assemble the casserole the day before, cover it tightly, and refrigerate. When ready to cook, bake it covered for 30-35 minutes, then uncover for the last 10 minutes to melt the cheese.
What’s the Best Way to Store Leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through.
Can I Substitute the Chicken with Another Protein?
Yes! Cooked turkey, ham, or even cooked tofu work well as substitutes. Just ensure they’re fully cooked before mixing into the casserole.
