Creamy Beef and Shells is a hearty and comforting pasta dish that brings together tender ground beef, tender pasta shells, and a rich, creamy sauce. The combination of the meaty flavors with the smooth, cheesy sauce makes it a family favorite that’s simple to whip up on busy nights.
I love making this dish because it’s one of those meals that feels like a warm hug on a plate. The creamy sauce coats every little shell pasta perfectly, and the beef adds a great savory touch that keeps everyone coming back for seconds. Plus, it’s easy to throw together with ingredients you probably already have on hand.
My favorite way to serve Creamy Beef and Shells is with a side of garlic bread and a simple green salad. It makes for a balanced and satisfying meal without a lot of fuss. Honestly, it’s the kind of dinner that always feels special, whether it’s a regular weeknight or a casual weekend dinner with friends.
Key Ingredients & Substitutions
Shell Pasta: Medium shells are perfect because their shape holds the creamy sauce well. If you don’t have shells, try elbow macaroni or small penne instead.
Ground Beef: Ground beef adds a nice hearty flavor. For a leaner option, use ground turkey or chicken. You could also try plant-based crumbles if you want a vegetarian twist.
Cream Cheese & Sour Cream: These make the sauce rich and creamy. If you want a lighter version, swap sour cream for Greek yogurt. Cream cheese can also be replaced with mascarpone or ricotta for a different texture.
Cheddar Cheese: Adds sharpness and melty goodness. You can mix it up with Monterey Jack, Colby, or even mozzarella if you prefer a milder taste.
How Do I Make the Sauce Extra Creamy and Smooth?
Getting the sauce creamy and smooth is all about how you add and melt the cheeses.
- After simmering the beef and tomatoes, reduce heat to medium-low before adding cream cheese. Stir often to help it melt evenly without clumping.
- Next, gently fold in sour cream and shredded cheddar cheese. Keep the heat low so the cheese melts into a smooth sauce.
- A little beef broth helps thin the sauce, making it easy to coat the pasta without being too thick or dry.
- Don’t rush—stir patiently until everything is fully combined for the best creamy texture.
Equipment You’ll Need
- Large pot – I use it to boil the pasta easily and quickly.
- Large skillet or frying pan – perfect for cooking the beef, aromatics, and making the sauce all in one place.
- Wooden spoon or spatula – helps stir everything together without scratching your pan.
- Measuring cups and spoons – keeps your ingredients just right for the best flavor.
Flavor Variations & Add-Ins
- Swap ground beef for cooked sausage or turkey for a different meat flavor.
- Add sautéed mushrooms or spinach for extra veggies and texture.
- Mix in a splash of hot sauce or a dash of smoked paprika for a smoky, spicy kick.
- Top with shredded mozzarella or a sprinkle of Parmesan for extra cheesy goodness.
How to Make Creamy Beef and Shells
Ingredients You’ll Need:
Pasta and Beef:
- 12 oz medium shell pasta
- 1 lb ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 (14.5 oz) can diced tomatoes, drained
Creamy Sauce:
- 1 cup shredded cheddar cheese
- 1 cup cream cheese, softened
- ½ cup sour cream
- ½ cup beef broth or water
- 1 tsp Italian seasoning
- ½ tsp paprika
- Salt and pepper to taste
Other:
- 2 tbsp olive oil or vegetable oil
- Fresh parsley or dried parsley flakes for garnish
How Much Time Will You Need?
This dish takes about 25 minutes from start to finish. You’ll spend roughly 10 minutes boiling pasta and about 15 minutes cooking the beef and making the creamy sauce. It’s a quick and satisfying meal perfect for weeknight dinners!
Step-by-Step Instructions:
1. Cook the Pasta:
Bring a large pot of salted water to a boil. Add the shell pasta and cook according to the package directions until al dente. Once cooked, drain the pasta and set it aside for later.
2. Cook the Beef and Aromatics:
While the pasta cooks, heat olive oil in a large skillet over medium-high heat. Add the chopped onion and cook for about 3 minutes until softened. Stir in the minced garlic and cook for 30 seconds until fragrant. Add the ground beef and cook until it’s browned and no longer pink, breaking it up with a spoon as it cooks. Drain any excess fat.
3. Add Seasoning and Tomatoes:
Stir in Italian seasoning, paprika, salt, and pepper. Then add the drained diced tomatoes and beef broth. Let the mixture simmer for about 5 minutes to blend the flavors.
4. Make It Creamy:
Turn the heat down to medium-low. Stir the cream cheese into the beef mixture until melted and creamy. Then mix in the sour cream and shredded cheddar cheese until everything is combined into a smooth sauce.
5. Combine Pasta and Sauce:
Add the cooked pasta shells to the skillet, gently stirring to coat each shell with the creamy beef sauce. Heat through for 2 to 3 minutes so everything is warm and flavorful.
6. Serve and Garnish:
Taste and adjust the seasoning with more salt or pepper if needed. Serve the creamy beef and shells warm, topped with a sprinkle of fresh or dried parsley for a pop of color and freshness.
Can I Use Frozen Ground Beef for This Recipe?
Yes, you can! Just make sure to fully thaw the ground beef before cooking. Thaw it overnight in the fridge or use the defrost setting on your microwave for quicker thawing. This helps the beef cook evenly.
Can I Substitute the Cream Cheese and Sour Cream?
Absolutely! You can swap cream cheese with mascarpone or ricotta, and sour cream with Greek yogurt for a lighter option. Just note that the texture might be a bit different but still delicious.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of beef broth or water if the sauce seems too thick.
Can I Add Vegetables to Make It Healthier?
Definitely! Feel free to stir in sautéed spinach, mushrooms, or bell peppers along with the onions for extra flavor and nutrition.
