Cranberry Turkey Stuffing Balls are a tasty twist on classic stuffing, packed with savory turkey, tart cranberries, and a mix of herbs that make every bite flavorful and fun. These little balls are crispy on the outside and soft on the inside, making them a great addition to any meal or holiday spread.
I love making these because they’re super easy to handle and perfect for snacking or serving as a side. The cranberries add just the right amount of sweetness to balance the savory turkey, and I always find myself grabbing one (or two) before dinner even starts. It’s like the best parts of Thanksgiving all rolled into bite-sized bites!
My favorite way to serve them is warm, right out of the oven, alongside some cranberry sauce or a simple gravy for dipping. They bring a cozy, homey feel to the table, and I’ve noticed that pretty much everyone enjoys them—even those who usually just want plain stuffing. They’re a guaranteed crowd-pleaser and always make me look like I put in way more effort than I actually did.
Key Ingredients & Substitutions
Turkey: Using cooked turkey adds great flavor and makes these stuffing balls hearty. Leftover turkey works perfectly, or you can substitute with cooked chicken if preferred.
Stuffing Mix: Store-bought stuffing mix saves time, but homemade stuffing adds a fresher taste. Either works well here. If you want gluten-free, pick a gluten-free stuffing mix or use gluten-free bread crumbs.
Dried Cranberries: They bring a nice tart sweetness that balances the savory turkey. You can swap them for dried cherries or raisins if cranberries aren’t available.
Herbs (Sage, Thyme, Parsley): These herbs give a classic stuffing flavor. Fresh herbs are best if you have them, but dried works fine—just use less.
Broth and Eggs: The broth keeps the mixture moist, and eggs help hold everything together. You can use vegetable broth for a different twist or replace eggs with a flax egg for a vegan option.
How Do I Make Stuffing Balls Hold Together and Stay Moist?
The key is balancing moisture and binding agents so your balls form nicely without falling apart. Here’s how:
- Use warm broth sprinkled evenly to moisten the stuffing mix but avoid soaking it. This helps keep the texture soft but not soggy.
- Mix in well-beaten eggs evenly to bind ingredients; they act like glue while baking.
- Form balls that are firm but not tightly packed—gently roll and press them so air pockets aren’t too big.
- Brush with oil or melted butter before baking to create a nice crispy outside that holds shape.
- Baking at 375°F and turning halfway ensures even cooking and a golden crust.
Following these tips will give you stuffing balls that hold together well and stay moist inside with a tasty, crisp exterior.
Equipment You’ll Need
- Large mixing bowl – I find it easy to combine all the ingredients here without mess.
- Baking sheet or parchment-lined pan – for baking the stuffing balls evenly and for easy cleanup.
- Measuring cups and spoons – ensure your ingredients are just right for the best results.
- Ice cream scoop or tablespoon – helps shape uniform balls, making them cook evenly.
- Baste brush or spoon – to lightly brush or drizzle oil or melted butter on top for a golden crust.
Flavor Variations & Add-Ins
- Swap dried cranberries for dried cherries, raisins, or chopped apricots for different sweet-tart flavors.
- Mix in cooked sausage or bacon crumbles for extra savory richness.
- Add sautéed mushrooms, bell peppers, or spinach to introduce fresh veggies and variety.
- Use different herbs like rosemary or oregano instead of traditional sage and thyme for new aromatic touches.
Cranberry Turkey Stuffing Balls
Ingredients You’ll Need:
Main Ingredients:
- 3 cups cooked turkey, finely chopped or shredded
- 4 cups stuffing mix (homemade or store-bought)
- 1 cup dried cranberries (plus extra for garnish)
- 1/2 cup celery, finely diced
- 1/2 cup onion, finely diced
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1 tsp dried sage
- 1 tsp dried thyme
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 cup turkey or chicken broth
- 2 large eggs, beaten
- 2 tbsp olive oil or melted butter (for brushing)
- Fresh rosemary sprigs (for garnish)
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and about 25-30 minutes to bake. So, in around 45 minutes, you’ll have delicious, golden cranberry turkey stuffing balls ready to enjoy!
Step-by-Step Instructions:
1. Get the Oven Ready:
Preheat your oven to 375°F (190°C). Lightly grease a baking sheet or line it with parchment paper to prevent sticking.
2. Mix Your Ingredients:
In a large mixing bowl, combine the cooked turkey, stuffing mix, dried cranberries, celery, onion, garlic, parsley, sage, thyme, salt, and pepper. Pour in the turkey or chicken broth and stir everything to moisten evenly.
3. Add the Binder:
Pour the beaten eggs into the mixture to help hold it all together. Mix thoroughly, making sure everything is well combined.
4. Shape the Stuffing Balls:
Using your hands or a scoop, form the mixture into golf ball-sized balls. Place them evenly spaced on your prepared baking sheet.
5. Prepare for Baking:
Lightly brush or drizzle each ball with olive oil or melted butter. This will give them a nice golden, crispy top when baked.
6. Bake to Perfection:
Put the baking sheet in the oven and bake for 25-30 minutes. Halfway through, turn the balls over so they brown evenly all around.
7. Garnish and Serve:
Once golden and heated through, remove the balls from the oven. Transfer them to a serving platter and garnish each with a few dried cranberries and a small sprig of fresh rosemary. Serve warm, with gravy or cranberry sauce if you like.
Can I Use Leftover Turkey for This Recipe?
Absolutely! Leftover cooked turkey works perfectly for stuffing balls. Just make sure to chop or shred it finely for easy mixing and even cooking.
Can I Make These Ahead of Time?
Yes, you can prepare the stuffing mixture and shape the balls a few hours before baking. Keep them covered in the fridge until you’re ready to bake for best results.
How Should I Store Leftovers?
Store leftover stuffing balls in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave before serving to keep them moist.
Can I Freeze Cranberry Turkey Stuffing Balls?
Yes! Freeze the uncooked balls on a baking sheet, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the cooking time.
