The Cranberry Pecan Cheese Log is a delightful mix of creamy cheese, crunchy pecans, and bright, tart cranberries all rolled into one easy-to-serve snack. It’s the perfect combination of flavors and textures, with the smooth cheese blending just right with the sweet and tangy cranberries and the satisfying crunch of pecans on the outside.
I love making this cheese log when friends come over because it feels special but is so simple to put together. One of my favorite tips is to let it chill a little in the fridge to help the flavors meld and make slicing easier. Plus, it’s a great way to bring a little color and holiday cheer to any party or casual get-together.
When I serve it, I like to lay it out with some crackers, fresh fruit, and maybe a few more nuts. It always disappears quickly, and people keep asking for the recipe! This cheese log is one of those classic dishes you’ll want to have on hand for a quick snack or festive appetizer whenever the mood strikes.
Key Ingredients & Substitutions
Cream Cheese: This is the main base that gives the log its smooth, creamy texture. Always soften it first for easy mixing. If you want a lighter version, try low-fat cream cheese or Neufchâtel cheese.
Goat Cheese or Feta: Adds a tangy flavor that balances the sweetness of cranberries. If you don’t like tangy cheese, simply use extra cream cheese instead.
Dried Cranberries: These bring a nice tart sweetness. If you can’t find them, dried cherries or raisins are good alternatives. Chopping them small helps spread their flavor evenly.
Pecans: Toasting pecans enhances their nuttiness and crunch. You can swap pecans with walnuts or almonds if preferred. Just toast them lightly to bring out the flavor.
Fresh Herbs (Parsley & Rosemary): Fresh herbs lift the flavor and add a holiday feel. If you don’t have fresh herbs, a small pinch of dried herbs can work, but use less as they’re more concentrated.
How Do You Get the Cheese Log Firm Enough to Slice Neatly?
Chilling the cheese log is key. Here’s how to make sure it’s firm and slices well:
- After shaping the cheese mixture into a log, wrap it tightly in plastic wrap. This keeps it compact and helps form a solid shape.
- Refrigerate for at least 2 hours, or even overnight for best results.
- If it feels too soft after chilling, pop it in the freezer for 10-15 minutes but watch carefully so it doesn’t freeze solid.
- Let the log sit for a few minutes at room temperature before slicing so it’s easier to cut without cracking.
These tips help you get clean, attractive slices perfect for serving on crackers or bread.
Equipment You’ll Need
- Mixing bowls – I use these to blend the cheeses and mix in the other ingredients easily.
- Plastic wrap – helps shape the cheese mixture into a tight log and keeps things neat in the fridge.
- Toasting skillet – a dry skillet makes toasting pecans quick and simple, boosting their flavor.
- Knife and cutting board – for chopping cranberries, herbs, and nuts, which is essential for even distribution.
- Serving platter – a nice plate to display your cheese log along with crackers and garnishes.
Flavor Variations & Add-Ins
- Swap dried cranberries for dried cherries or apricots to change up the fruit flavor.
- Use different nuts like walnuts or almonds, especially if you prefer a different crunch or flavor profile.
- Add a dash of cinnamon or nutmeg to give it a warm, holiday-spiced twist.
- Stir in chopped fresh herbs like thyme or basil for a different herbal note.
Cranberry Pecan Cheese Log
Ingredients You’ll Need:
- 8 oz (225g) cream cheese, softened
- 4 oz (115g) goat cheese or feta cheese, softened (optional for tanginess)
- ½ cup dried cranberries, chopped
- 1 cup pecans, chopped (plus extra for coating)
- 1 tbsp fresh parsley, finely chopped
- 1 tbsp fresh rosemary, finely chopped (plus extra sprigs for garnish)
- ½ tsp garlic powder
- ¼ tsp black pepper
- ¼ tsp salt
- Whole cranberries for garnish (optional)
- Crackers or sliced baguette, for serving
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and about 2 hours to chill. The chilling helps the cheese log firm up for easy slicing.
Step-by-Step Instructions:
1. Mix the Cheese and Flavorings:
In a medium bowl, blend the softened cream cheese and goat cheese (if using) until smooth and creamy. Then stir in the chopped dried cranberries, chopped pecans (saving some for coating later), parsley, rosemary, garlic powder, black pepper, and salt. Mix everything until well combined.
2. Shape and Chill the Cheese Log:
Lay a large piece of plastic wrap on your clean work surface. Spoon the cheese mixture onto the plastic wrap and shape it into a log about 6-8 inches long. Wrap the log tightly in the plastic wrap, then place it in the refrigerator for at least 2 hours to firm up.
3. Prepare the Pecan Coating:
While the cheese log chills, toast the reserved chopped pecans in a dry skillet over medium heat for 2-3 minutes until fragrant. Let them cool completely.
4. Coat and Serve:
Once the cheese log is firm, unwrap it carefully. Roll the cheese log in the toasted chopped pecans, pressing gently so the nuts stick to the surface. Put the cheese log on a serving plate, garnish with whole cranberries and rosemary sprigs for a festive look. Serve chilled with your favorite crackers or sliced baguette.
Equipment You’ll Need
- Mixing bowls
- Plastic wrap
- Dry skillet for toasting pecans
- Knife and cutting board
- Serving platter
Flavor Variations to Try
- Swap dried cranberries with dried cherries or apricots for different fruity notes.
- Use walnuts or almonds instead of pecans to change the crunch and flavor.
- Add a pinch of cinnamon or nutmeg for a warm, cozy spice.
- Try other fresh herbs like thyme or basil for a new herbal twist.
Can I Make the Cheese Log Ahead of Time?
Absolutely! You can prepare the cheese log a day in advance. Just keep it tightly wrapped in the fridge until ready to serve. This actually helps the flavors meld beautifully.
Can I Use Frozen Cranberries or Nuts?
If using frozen cranberries, thaw and pat them dry before chopping to avoid extra moisture. For nuts, always toast them fresh for the best flavor and crunch.
How Should I Store Leftovers?
Store any leftover cheese log in an airtight container in the refrigerator for up to 3 days. Let it come to room temperature for a few minutes before serving for the best texture.
What Can I Serve With the Cheese Log?
Serve it with a variety of crackers, sliced baguette, fresh fruit, or even vegetable sticks. It’s a versatile appetizer that pairs well with many snacks!