Cranberry Feta Pinwheels with Cream Cheese are the perfect little bites for any party or snack time. They’re made with a soft cream cheese spread, tangy feta cheese, and sweet-tart cranberries all rolled up in flaky puff pastry. The combination of creamy, salty, and fruity flavors makes these pinwheels really stand out on any appetizer tray.
I love making these because they’re so easy to put together and they always disappear fast once guests start nibbling. I usually prepare them ahead and bake them right before serving, which saves me a lot of time during a busy day. Plus, the crispy golden edges with that flavorful filling inside make them a crowd favorite every time.
One of my favorite ways to serve these is fresh and warm alongside a simple green salad or even just with a cup of tea. They’re great for holiday gatherings or casual get-togethers, and I’ve noticed everyone enjoys the mix of creamy feta and bright cranberries. They’re fancy enough to impress but simple enough to make any day feel special.
Key Ingredients & Substitutions
Cream Cheese: This is the base of the filling, giving a smooth, creamy texture. If you’re avoiding dairy, try a plant-based cream cheese or cashew cream for a similar richness.
Feta Cheese: Adds tang and saltiness. You can swap it for goat cheese or cotija if you want a different kind of tangy flavor.
Dried Cranberries: They bring sweetness and chewiness. If you can’t find cranberries, dried cherries or raisins also work well.
Fresh Chives: These add a fresh, mild onion flavor and bright green color. If unavailable, green onions or parsley can be good substitutes.
Flour Tortillas or Flatbreads: Flour tortillas work best because they roll easily. You can also use lavash bread or even puff pastry if you want a flaky touch.
How Do You Roll and Slice Pinwheels Without Messing Up the Filling?
Rolling pinwheels neatly helps keep all the tasty filling inside. Here’s how to get it right:
- Spread the filling evenly but not too thick; aim for about a quarter-inch layer to make rolling easier.
- Start rolling from one edge and keep it tight but gentle, so the filling doesn’t squish out.
- If your tortilla cracks or feels dry, warming it in the microwave for 10 seconds can make it more flexible.
- Use a sharp knife and cut with a gentle sawing motion, avoiding pressing down too hard to keep the pinwheels intact.
- Chilling the rolled logs for about 30 minutes before slicing helps firm them up and reduces squishing.
Equipment You’ll Need
- Mixing bowls – For blending the cream cheese, feta, and other ingredients easily.
- Rubber spatula – To fold in dried cranberries and chives without breaking them apart.
- Large flat surface – A cutting board or countertop for spreading and rolling the tortillas.
- Sharp knife – For cleanly slicing the rolled pinwheels into pieces.
- Cooling or serving platter – To arrange and serve the pinwheels attractively.
Flavor Variations & Add-Ins
- Swap dried cranberries for dried cherries or blueberries for different fruit sweetness.
- Add chopped nuts like walnuts or pecans for crunch and a toasted flavor.
- Mix in some chopped fresh herbs like basil or parsley for extra freshness.
- Replace feta with goat cheese or ricotta for a milder, creamier taste.
Cranberry Feta Pinwheels with Cream Cheese
Ingredients You’ll Need:
- 8 oz (225g) cream cheese, softened
- 1/2 cup feta cheese, crumbled
- 1/3 cup dried cranberries, chopped
- 2 tablespoons fresh chives, finely chopped
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 4 large flour tortillas or flatbreads (8-10 inch diameter)
How Much Time Will You Need?
This recipe takes about 15 minutes for preparation, plus an optional 30 minutes of chilling time to help the pinwheels set nicely before serving.
Step-by-Step Instructions:
1. Mix the Cheese Filling:
In a medium bowl, blend the softened cream cheese, crumbled feta, garlic powder, and black pepper. Stir until the mixture is smooth and all ingredients are well combined.
2. Add Cranberries and Chives:
Gently fold in the chopped dried cranberries and fresh chives, making sure they are evenly spread throughout the cream cheese mixture.
3. Spread and Roll:
Place one tortilla flat on a clean surface. Spread about a quarter of the cheese mixture over the entire tortilla, from edge to edge. Starting at one side, roll the tortilla tightly into a log shape.
4. Slice into Pinwheels:
Repeat the spreading and rolling with the remaining tortillas and filling. Using a sharp knife, slice each rolled tortilla into 1-inch thick pinwheels.
5. Chill and Serve:
Arrange the pinwheels on a serving platter. For the best texture and flavor, refrigerate for at least 30 minutes to firm up before serving. Enjoy them chilled or at room temperature as a delicious appetizer or snack!
Can I Use Frozen Cranberries Instead of Dried?
It’s best to use dried cranberries for this recipe, as frozen cranberries are too moist and can make the filling watery. If you only have frozen, thaw and pat them very dry before chopping and adding.
Can I Make These Pinwheels Ahead of Time?
Yes! Prepare and roll the pinwheels up to a day in advance, cover tightly with plastic wrap, and refrigerate. Slice and serve when ready — just let them sit at room temperature for a few minutes before serving if you prefer.
What’s a Good Substitute for Flour Tortillas?
If you can’t find tortillas, lavash bread or flatbreads work well. For a crispier option, you could use puff pastry sheets, though baking will be required.
How Should I Store Leftovers?
Store any leftover pinwheels in an airtight container in the refrigerator for up to 3 days. They’re best enjoyed chilled or at room temperature, but avoid freezing as the texture can suffer.