Cinnamon Churro Cheesecake Bars are like a little slice of happiness with a crispy cinnamon sugar crust and a creamy, dreamy cheesecake filling. If you love the warm, cozy taste of churros mixed with rich cheesecake, these bars are perfect for a sweet treat that’s easy to enjoy anytime. They have just the right amount of cinnamon spice, sugar crunch, and smooth cheesecake all in one bite.
I always find these bars to be a crowd-pleaser, and I love how simple they are to make. One of my favorite things is sprinkling a little extra cinnamon sugar on top right when they come out of the oven — it makes them look extra tempting and gives that perfect crispy finish. It feels like a small celebration every time I serve them, whether it’s for a weekend dessert or a special party.
Serving these bars with a cup of coffee or a glass of cold milk instantly makes any afternoon better. They’re easy to cut into squares, so everyone can grab a piece and enjoy the sweet and creamy flavors together. I’ve found that these bars are great for sharing, but honestly, I also love having a bar or two all to myself when I need a little pick-me-up!
Key Ingredients & Substitutions
All-purpose flour: This gives the crust its classic texture. You can swap with gluten-free flour if needed, but check for a blend designed for baking.
Butter: Unsalted butter helps control salt levels. If unavailable, use salted butter but reduce added salt slightly.
Cream cheese: Use full-fat cream cheese for smooth and creamy filling. Lower-fat options might make the cheesecake less rich.
Sugar & cinnamon: The cinnamon sugar mix is key to capture churro flavor. Brown sugar in the dough adds moisture and depth.
Eggs: Eggs help bind and set the cheesecake filling. Use large eggs at room temperature for better mixing.
How Do You Get the Perfect Crumbly Cinnamon Sugar Topping?
Creating a nicely textured topping is important for that churro crunch. Here’s how:
- Mix dry ingredients with melted butter until crumbly but holds together when pressed.
- Press most of the dough firmly into the pan for a solid base, but crumble the rest loosely on top for a light, crunchy layer.
- Sprinkle the cinnamon sugar topping evenly over the crumbs for that sweet, spicy finish.
- Bake until the topping is golden but not burnt, watching closely near the end.
This balance keeps your bars crisp on top and soft inside, just like a churro! I like to add the cinnamon sugar right before baking to lock in that fresh flavor and texture.
Equipment You’ll Need
- 9×9-inch baking pan – I like it because it’s perfect for even baking and fits all the layers nicely.
- Parchment paper – makes lifting the bars easy without sticking or breaking.
- Mixing bowls – for combining the crust, filling, and topping ingredients quickly.
- Electric mixer or whisk – helps beat the cream cheese smoothly and evenly.
- Measuring cups and spoons – keeps your ingredients just right for the best texture and flavor.
Flavor Variations & Add-Ins
- Add a swirl of caramel or chocolate sauce over the cheesecake layer before baking for extra sweetness.
- Mix in chopped nuts or toasted coconut into the crumb topping for added crunch and flavor.
- Use flavored extracts like maple or almond instead of vanilla to change the flavor profile.
- Top with whipped cream and a drizzle of chocolate or caramel for serving to make it even more irresistible.
Cinnamon Churro Cheesecake Bars
Ingredients You’ll Need:
For the Churro Crust and Topping:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1 tablespoon ground cinnamon
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, melted
For the Cheesecake Filling:
- 16 ounces (2 packages) cream cheese, softened
- 2/3 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
For the Cinnamon Sugar Topping:
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
How Much Time Will You Need?
You’ll spend about 20 minutes preparing the dough and filling, then another 45 minutes baking. After baking, it’s best to let the bars cool completely and chill in the fridge for at least 3 hours (or overnight) before slicing and serving.
Step-by-Step Instructions:
1. Prepare the Oven and Pan:
Preheat your oven to 350°F (175°C). Line a 9×9-inch baking pan with parchment paper, leaving some overhang on the sides to help lift the bars out when they’re done.
2. Make the Churro Dough:
In a large bowl, combine the flour, granulated sugar, brown sugar, ground cinnamon, baking powder, and salt. Pour in the melted butter and stir until you get a crumbly dough.
3. Create the Crust:
Take about two-thirds of the dough and press it firmly and evenly into the bottom of your prepared pan. Bake the crust for 10 to 12 minutes until it turns lightly golden. Remove from the oven and let it cool slightly.
4. Prepare the Cheesecake Filling:
While the crust bakes, beat the softened cream cheese in a medium bowl until smooth. Add sugar, eggs, and vanilla extract, then mix until creamy and combined.
5. Assemble the Bars:
Pour the cheesecake filling over the slightly cooled crust and spread it smoothly. Crumble the remaining third of the churro dough evenly over the cheesecake layer.
6. Add Cinnamon Sugar Topping:
Mix the granulated sugar and cinnamon in a small bowl, then sprinkle this cinnamon sugar evenly over the crumb topping.
7. Bake and Chill:
Bake the bars for 35 to 40 minutes until the cheesecake is set and the topping is golden brown. Let the bars cool completely at room temperature, then chill them in the fridge for at least 3 hours or overnight.
8. Serve and Enjoy:
Use the parchment paper edges to lift the bars from the pan. Cut into squares and serve chilled for the best creamy and cinnamon-sugar churro flavor experience!
Can I Use Frozen Cream Cheese for the Filling?
It’s best to use softened cream cheese for a smooth filling. If your cream cheese is frozen, thaw it overnight in the fridge and let it sit at room temperature for about 30 minutes before mixing.
How Should I Store Leftover Bars?
Store leftovers in an airtight container in the fridge for up to 4 days. They taste great chilled, and you can warm them slightly in the microwave if you prefer a softer texture.
Can I Make These Bars Ahead of Time?
Absolutely! These bars actually taste better after chilling overnight because the flavors meld together, and the cheesecake sets perfectly.
What Can I Substitute If I Don’t Have Cream Cheese?
Cream cheese is key for the classic chewy cheesecake texture, but you could try mascarpone for a similar creamy consistency, keeping in mind it might be a bit richer.
