The Chocolate Covered Strawberry Martini is a fun and delicious twist on a classic cocktail. It combines the rich, sweet flavors of chocolate with the fresh, fruity taste of strawberries, all in a smooth, creamy drink that’s perfect for a special night or a cozy evening in. You’ll get a lovely mix of chocolate liqueur, vodka, and strawberry flavor that comes together in a glass rimmed with chocolate for that extra touch of sweetness.
I love making this martini when I want to treat myself or impress friends with something easy but a little fancy. One of my favorite tips is to use fresh strawberries either muddled or blended into the drink for a boost of real fruit flavor. It really makes a difference and adds that bright, natural sweetness that balances the chocolate perfectly.
Serving this drink with a few extra chocolate-covered strawberries on the side is my go-to move. It’s such a simple way to add a little wow factor without much effort. Plus, it’s always a crowd-pleaser and sparks fun conversations. Whether for Valentine’s Day, a girls’ night, or just because, this martini feels like a little celebration in every sip.
Key Ingredients & Substitutions
Vanilla Vodka: This adds a smooth sweetness and vanilla hint that pairs well with chocolate and strawberries. If you don’t have vanilla vodka, plain vodka works fine—just add a little vanilla extract for flavor.
Strawberry Liqueur: Strawberry schnapps is great for a fresh berry taste. You can also use a splash of strawberry syrup or puree if you prefer non-alcoholic options or can’t find liqueur.
Chocolate Liqueur: Godiva or similar chocolate liqueurs bring rich, creamy chocolate flavor. For a non-alcoholic twist, try chocolate syrup or chocolate milk mixed with a touch of coffee for depth.
Cream or Half-and-Half: This adds a creamy texture that balances the strong flavors. Full-fat cream gives the richest taste, but you can use milk or a plant-based creamer for lighter versions.
Fresh Strawberries & Chocolate Syrup: Fresh strawberries are key for bright flavor. Chocolate syrup adds sweetness and a chocolate layer. Use fresh fruit whenever possible, but frozen works in a pinch.
How Can I Get the Chocolate Rim and Strawberry Garnish Just Right?
The chocolate rim and strawberry garnish make this cocktail special and pretty. Here’s how to do it well:
- Glass Rim: First, drizzle chocolate syrup inside the glass with a back-and-forth motion to create swirls.
- Dip the rim in water or simple syrup to moisten, then gently press it into sugar or coarse sugar crystals—this gives a sweet crunch.
- Chocolate-Covered Strawberries: Melt chocolate (dark or milk) in short bursts in the microwave or over a double boiler.
- Dip fresh strawberries into the melted chocolate, place on parchment paper, and chill in the fridge until set.
- Prepare strawberries ahead; they store well and add a nice finishing touch to the drink.
These steps make your martini feel like a small celebration, with a great look and balance of textures.
Equipment You’ll Need
- Martini glasses – I like using wide, chilled glasses to keep the drink cold and show off the garnishes.
- Small blender or cocktail shaker – helps blend or shake the ingredients until smooth and chilled.
- Measuring jiggers – ensure each ingredient is perfectly portioned for the best flavor balance.
- Small plate or dish – for spreading sugar or coarse crystals to rim the glass.
- Microwave or double boiler – to melt chocolate smoothly for dipping strawberries and making the rim.
Flavor Variations & Add-Ins
- Use raspberry or cherry liqueur instead of strawberry for a different berry twist.
- Switch to dark or milk chocolate liqueur for varying sweetness and richness.
- Add a splash of vanilla or almond extract to enhance the overall flavor.
- Top with whipped cream and chocolate shavings for an extra indulgent garnish.
Chocolate Covered Strawberry Martini
Ingredients You’ll Need:
- 2 oz vanilla vodka
- 1 oz strawberry liqueur (e.g., strawberry schnapps)
- 1 oz chocolate liqueur (e.g., Godiva chocolate liqueur)
- 1 oz cream or half-and-half
- 1/2 cup fresh strawberries, plus extra for garnish
- 1 tbsp chocolate syrup, plus extra for glass garnish
- Sugar or coarse sugar crystals for rimming the glass
- Optional: chocolate shavings or cocoa powder for garnish
How Much Time Will You Need?
This delicious martini comes together quickly! You’ll spend about 10 minutes preparing the drink, including rimming the glasses and blending or shaking the ingredients. If you are melting chocolate to dip strawberries for garnish, plan an additional 15 minutes to prepare and chill them.
Step-by-Step Instructions:
1. Prepare the Glasses:
Drizzle chocolate syrup inside your martini glasses in swirling patterns for a pretty design. Then, moisten the rims with water or simple syrup and dip them into sugar or coarse sugar crystals. Set the glasses aside to let the rims dry and the chocolate design set.
2. Make the Strawberry Mixture:
In a small blender or cocktail shaker, add fresh strawberries and strawberry liqueur. Muddle or blend them to release the fresh strawberry flavor. This step gives your martini a bright and fruity base.
3. Mix the Martini:
Add vanilla vodka, chocolate liqueur, cream or half-and-half, and a tablespoon of chocolate syrup to the blender or shaker with the strawberry mixture. If using a blender, add ice and blend until smooth and cold. If using a shaker, add ice and shake well until chilled.
4. Serve and Garnish:
Strain the cocktail into your prepared glasses. Garnish with fresh strawberries dipped in melted chocolate (done in advance and chilled to set). For an extra special touch, sprinkle chocolate shavings or a little cocoa powder on top.
5. Enjoy!
Serve your Chocolate Covered Strawberry Martini right away and enjoy the sweet, creamy, and fruity flavors all in one delightful glass!
Can I Use Frozen Strawberries Instead of Fresh?
Yes, you can use frozen strawberries, but be sure to thaw them completely and drain any excess liquid before blending or muddling. This helps keep the cocktail from becoming too watery.
How Do I Store Leftover Martini?
It’s best to enjoy this martini fresh, but if you have leftovers, store them in a sealed container in the fridge for up to 24 hours. Give it a good stir before serving again, though the texture may change slightly.
Can I Make Chocolate-Covered Strawberries Ahead of Time?
Absolutely! Melt and dip your strawberries in chocolate, then chill them in the fridge until firm. They can be stored in an airtight container for up to 2 days, making your cocktail prep even easier.
What’s a Good Non-Alcoholic Substitute?
For a mocktail version, replace the vodka and liqueurs with strawberry juice, chocolate syrup, and a splash of cream. Blend with ice as usual for a creamy, delicious alcohol-free treat.