Buffalo Chicken Bombs are little pockets of spicy, cheesy goodness that everyone will love. They’re made with tender shredded chicken mixed with tangy buffalo sauce and creamy cheese, all wrapped up in a golden, crispy dough. When you bite into one, you get a perfect punch of heat followed by a gooey, cheesy center that’s irresistible.
I love making these for game days or casual get-togethers because they’re easy to hold and fun to share. Plus, the combo of buffalo chicken and melty cheese always disappears quickly—trust me, I’ve tested this many times! If you want to keep things a little milder, you can always adjust the buffalo sauce to your taste, but a little kick is what makes these special.
My favorite way to serve Buffalo Chicken Bombs is with a side of ranch or blue cheese dressing for dipping. It cools down the heat and adds a nice creamy touch. They’re perfect as an appetizer, snack, or even a quick meal when you’re craving something flavorful but easy. Whenever I make these, they bring everyone together around the table, sharing laughs and grabbing just one more bomb!
Key Ingredients & Substitutions
Cooked Chicken Breast: Using shredded chicken helps the filling spread evenly. You can swap with rotisserie chicken for an easy shortcut or use shredded turkey for a twist.
Buffalo Wing Sauce: This brings the classic spicy flavor. If you want it milder, reduce the amount or mix half buffalo sauce with a bit of BBQ sauce. For a vegan option, try a buffalo-style hot sauce made without dairy.
Cream Cheese & Mozzarella: Cream cheese adds creaminess while mozzarella gives stretch and meltiness. You can try a mix of cheddar or Monterey Jack if you want a sharper flavor. Vegan cream cheese and cheese alternatives work if you need dairy-free.
Biscuit or Pizza Dough: Biscuit dough gives a soft, buttery crust while pizza dough will be crispier and chewier. You could also use puff pastry for a flakier texture.
How Do You Seal & Bake Buffalo Chicken Bombs Without Leaks?
Sealing the dough well is key to keeping all that cheesy, spicy filling inside. Here’s how to do it right:
- After placing the filling in the center, moisten the dough edges with a little water to help stickiness.
- Pinch the edges together firmly, making sure there are no gaps or holes.
- Turn the bomb seam side down on the baking sheet to prevent opening during baking.
- Brush with egg wash for a golden-sealed crust and to help lock in moisture.
- Bake at 375°F (190°C) until golden to ensure the dough cooks fully and holds the filling.
Taking these steps helps keep your bombs intact and delicious, with that perfect melty center inside. And brushing melted butter right after baking adds shine and a rich finish you’ll love.
Equipment You’ll Need
- Mixing bowls – I use them to combine the filling ingredients easily.
- Baking sheet with parchment paper – keeps the bombs from sticking and makes cleanup simple.
- Rolling pin – helps flatten the biscuit dough evenly for wrapping.
- Pastry brush – perfect for brushing egg wash and melted butter for a golden finish.
- Measuring cups and spoons – keep your ingredients accurate for the best results.
Flavor Variations & Add-Ins
- Use shredded cheddar or Monterey Jack instead of mozzarella for a sharper taste.
- Mix in cooked bacon bits or chopped jalapeños to add extra flavor and heat.
- Swap buffalo sauce for barbecue or ranch dressing to change the flavor profile.
- For a vegetarian version, stuff with sautéed veggies like peppers and onions, and skip the chicken.
How to Make Buffalo Chicken Bombs
Ingredients You’ll Need:
For The Filling:
- 2 cups cooked chicken breast, shredded
- ½ cup buffalo wing sauce (such as Frank’s RedHot)
- 4 oz cream cheese, softened
- 1 cup shredded mozzarella cheese
- ¼ cup blue cheese crumbles (optional)
For The Dough & Topping:
- 1 cup all-purpose flour (for dusting and rolling dough)
- 1 package refrigerated biscuit dough (or pizza dough for a crispier crust)
- 1 egg, beaten (for egg wash)
- 2 tbsp butter, melted (for brushing)
- Chopped fresh chives or green onions, for garnish
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and about 15-18 minutes to bake. So, in around 30-35 minutes, including preheating the oven, you’ll have delicious buffalo chicken bombs ready to serve!
Step-by-Step Instructions:
1. Preparing the Oven and Filling:
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking. In a medium bowl, mix together the shredded chicken, buffalo sauce, softened cream cheese, and mozzarella cheese until everything is combined well. If you like blue cheese, gently fold in the crumbles now.
2. Shaping the Bombs:
Lightly flour your work surface. Open the biscuit dough and use a rolling pin or your hands to flatten each biscuit into a circle about 4 to 5 inches wide. Spoon 2 to 3 tablespoons of the buffalo chicken mixture into the center of each dough circle. Carefully fold the dough over the filling, pinching the edges firmly to seal and form a round “bomb” shape.
3. Baking and Finishing Touches:
Place each sealed dough ball seam side down on the baking sheet. Brush the tops with the beaten egg to help them brown nicely and get shiny. Bake in the oven for 15 to 18 minutes until golden brown and cooked through. When done, remove from the oven and immediately brush with melted butter for extra flavor and a beautiful finish. Garnish with chopped chives or green onions. Serve warm with ranch or blue cheese dressing for dipping.
Can I Use Frozen Chicken for Buffalo Chicken Bombs?
Yes! Just make sure to fully thaw the chicken beforehand—preferably overnight in the fridge. Shred it well before mixing with the other ingredients for the best texture.
Can I Make Buffalo Chicken Bombs Ahead of Time?
Absolutely! You can assemble the bombs and store them covered in the fridge for up to 24 hours before baking. Just add a few extra minutes to the baking time if baking straight from chilled.
How Should I Store Leftovers?
Place any leftovers in an airtight container in the fridge and eat within 3 days. To reheat, warm them in the oven at 350°F (175°C) until heated through for a crispy crust—microwaving may make the dough soggy.
What Can I Serve with Buffalo Chicken Bombs?
These bombs are perfect with ranch or blue cheese dressing for dipping. You can also pair them with celery sticks or a simple green salad to balance out the heat and richness.