Brown Sugar Glazed Ham Biscuit Sliders are a little bite of sweet and salty perfection. Fluffy, buttery biscuits hug tender slices of ham that are glazed with a sticky, caramelized brown sugar coating. Each slider is like a tiny sandwich packed with big flavor and a touch of warmth from the sweetness.
I love making these sliders for casual gatherings or when I want something fun and easy to snack on. The brown sugar glaze adds just the right amount of sugary goodness without being too much, and it makes the ham taste extra special. Plus, the biscuits turn soft and golden, making every bite melt in your mouth.
Serving them warm is my favorite, especially fresh out of the oven when the glaze is still a little gooey. They go great with a simple side like pickles or a handful of crunchy chips. They’re a hit with friends and family because they’re simple, tasty, and perfect for sharing—that’s why I always have to make extra!
Key Ingredients & Substitutions
Biscuits: Buttermilk biscuits bring a soft, flaky texture that balances the sweet glaze. You can use store-bought for convenience or homemade for extra freshness. If you prefer, try flaky dinner rolls as a substitute.
Ham: Deli ham works well for easy prep, but leftover cooked ham adds great flavor. Turkey or even a plant-based deli slice can substitute if you want a different protein or a vegetarian option.
Cheese: Swiss offers a mild, nutty taste, while cheddar provides a sharper flavor. Both melt nicely. Feel free to use provolone or mozzarella if those are what you have on hand.
Brown Sugar Glaze: This mix of brown sugar, Dijon mustard, apple cider vinegar, honey, and butter creates a sweet and tangy coating. Maple syrup can replace honey, and yellow mustard is an easy swap for Dijon.
How Do You Get the Perfect Glaze on Ham Biscuit Sliders?
Applying the glaze evenly is key for that shiny, flavorful top. Here’s how to nail it:
- Mix the glaze ingredients well until smooth.
- Use a pastry brush to coat each biscuit top generously, don’t miss the edges.
- After baking, the glaze caramelizes—watch closely near the end to avoid burning.
- Adding poppy seeds or herbs before baking gives a nice texture and visual appeal.
This simple step makes the sliders both sticky and flavorful, turning a basic biscuit into a tasty treat.
Equipment You’ll Need
- Baking sheet or baking dish – I recommend a shallow dish for even baking and easy glaze application.
- Brush or spoon – to spread the brown sugar glaze smoothly over the biscuit tops.
- Small bowl – for mixing the glaze ingredients; a whisk or fork works well here.
- Knife – for slicing biscuits in half if you’re using store-bought ones, or for adjusting the cheese slices.
- Oven – to bake until the biscuits are golden and the cheese is melted.
Flavor Variations & Add-Ins
- Use smoked ham or turkey slices for different smoky or lean options.
- Swap Swiss or cheddar for provolone, gouda, or pepper jack for varied flavor profiles.
- Add a layer of caramelized onions, sautéed mushrooms, or crispy bacon inside for extra texture and taste.
- Mix in fresh herbs like thyme, rosemary, or basil into the glaze for a fragrant twist.
How to Make Brown Sugar Glazed Ham Biscuit Sliders
Ingredients You’ll Need:
For the Sliders:
- 12 small buttermilk biscuits (store-bought or homemade)
- 12 slices of deli ham or leftover cooked ham
- 6 slices Swiss or cheddar cheese, halved
For the Glaze:
- 1/4 cup brown sugar
- 2 tbsp Dijon mustard
- 1 tbsp apple cider vinegar
- 1 tbsp honey
- 2 tbsp unsalted butter, melted
- 1 tsp poppy seeds or dried herbs (optional, for topping)
For Garnish (Optional):
- Fresh arugula or baby greens
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and 15-20 minutes to bake. In total, expect around 25-30 minutes from start to finish.
Step-by-Step Instructions:
1. Preheat and Prepare Biscuits:
Start by heating your oven to 350°F (175°C). If you’re using store-bought biscuits, carefully slice each biscuit in half horizontally so they’re ready to be filled.
2. Make the Brown Sugar Glaze:
In a small bowl, mix together the brown sugar, Dijon mustard, apple cider vinegar, honey, and melted butter. Stir until the glaze is smooth and well combined.
3. Assemble the Sliders:
Arrange the biscuit bottoms on a baking sheet or in a baking dish. Add one half slice of cheese on each, then top with one or two slices of ham. Place the biscuit tops back on each slider.
4. Add Glaze and Bake:
Brush the brown sugar glaze generously over the tops of each biscuit. If you like, sprinkle poppy seeds or dried herbs on top for a little extra flavor and crunch. Bake everything in the oven for 15-20 minutes, or until the biscuits turn golden brown and the cheese melts.
5. Finish and Serve:
Once baked, take the sliders out and let them cool a few minutes. For a fresh, peppery bite, add some arugula or baby greens inside before serving. Enjoy them warm, optionally with extra sauce or syrup on the side!
Can I Use Frozen Biscuits for This Recipe?
Yes! Just make sure to thaw frozen biscuits completely before slicing and assembling. Thaw them overnight in the fridge or use the quick thaw method by leaving them at room temperature for about 30 minutes.
Can I Make These Sliders Ahead of Time?
Absolutely! Assemble the sliders without glazing and store them covered in the fridge for up to a day. When ready to serve, brush on the glaze and bake as directed.
How Should I Store Leftover Sliders?
Keep leftovers in an airtight container in the fridge for 2-3 days. Reheat in the oven at 350°F (175°C) until warm and the cheese is melty again, about 10 minutes.
Can I Substitute the Ham or Cheese?
Definitely! Use any cooked deli meat like turkey, chicken, or roast beef. For cheese, try provolone, gouda, or mozzarella depending on your preference.