BBQ Chicken Sliders are little bundles of tasty goodness that pack a punch of smoky, tangy barbecue flavor. Tender shredded chicken mixed with a rich BBQ sauce is piled high on soft, buttery slider buns, making each bite a perfect balance of juicy meat and fluffy bread. These sliders are the kind of finger food everyone loves at parties or casual dinners.
I love making BBQ Chicken Sliders because they come together so quickly, and you can easily tweak the sauce to match your favorite barbecue style—whether it’s sweeter, spicier, or tangier. One of my favorite tricks is adding a little crunch with coleslaw or pickles right on top, which adds a fresh and crisp contrast to the saucy chicken.
These sliders are perfect for game days, family gatherings, or anytime you want something satisfying but not too heavy. I like to serve them with some simple sides like potato chips or a fresh salad, and watching everyone reach for seconds never gets old. They’re just joyful little sandwiches that bring everyone together around the table.
Key Ingredients & Substitutions
Chicken: Using cooked, shredded chicken is key for tender sliders. Rotisserie chicken is a great shortcut that saves time and adds flavor. You can also poach or bake your own chicken breasts.
Barbecue Sauce: This sauce brings the smoky, tangy flavor that defines the sliders. If you like it spicy, add a dash of hot sauce or swap for a spicy BBQ sauce. For a milder taste, opt for a sweeter sauce or even a honey BBQ.
Slider Buns: Soft, small buns hold everything together without overpowering the flavors. If you can’t find slider buns, mini dinner rolls or Hawaiian rolls work well and add a bit of sweetness.
Coleslaw: An optional, fresh topping that adds crunch and balances the richness of the BBQ chicken. For a creamy coleslaw, add mayo; for a lighter version, toss with vinegar and a little sugar.
How Can I Get Perfectly Toasted Buns Without Drying Them Out?
Toasting slider buns adds a nice texture and keeps them from becoming soggy with the sauce. Here’s a simple way to do it:
- Preheat your oven to 350°F (175°C).
- Slice buns in half and brush the cut sides lightly with melted butter. Butter helps create a golden, flavorful crust.
- Place buns cut-side up on a baking sheet.
- Toast in the oven for about 5 minutes or until they are lightly golden.
- Watch closely to prevent them from getting too hard or dry.
This quick step makes your sliders more enjoyable by adding just the right amount of crunch while still keeping the buns soft and tender.
Equipment You’ll Need
- Medium saucepan – I use this to heat the BBQ chicken, ensuring it’s warm and coated evenly with sauce.
- Forks or tongs – helpful for shredding cooked chicken easily and serving the sliders.
- Baking sheet – perfect for toasting the slider buns and getting them golden and crispy.
- Brush or spoon – use to spread melted butter on the buns for a nice toast.
- Mixing bowl (optional) – for tossing coleslaw if you make your own.
Flavor Variations & Add-Ins
- Add more spice by mixing in hot sauce or cayenne pepper with the BBQ sauce for a kick.
- Top with sliced pickles or jalapeños for extra crunch and heat.
- Mix in shredded cheese, like cheddar or pepper jack, into the chicken before serving for a cheesy twist.
- Use smoked or chipotle barbecue sauce to add a smoky depth to the sliders.
How to Make BBQ Chicken Sliders?
Ingredients You’ll Need:
For the Chicken Sliders:
- 2 cups cooked chicken, shredded (about 2 large chicken breasts)
- 1 cup barbecue sauce (your favorite brand or homemade)
- 12 slider buns (small, soft dinner rolls)
- 1 tablespoon butter, melted (for toasting the buns)
Optional Toppings:
- 1 cup coleslaw
- Pickles, sliced
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare, including warming the chicken, toasting the buns, and assembling the sliders. It’s a quick meal or party appetizer that’s ready in no time!
Step-by-Step Instructions:
1. Prepare and Heat the Chicken:
Start by shredding cooked chicken breasts using two forks or your hands. Place the shredded chicken in a medium saucepan over low heat. Add the barbecue sauce and stir well to coat all the chicken. Warm it through, stirring occasionally, for about 5 minutes so the flavors mix nicely.
2. Toast the Slider Buns:
While your chicken is warming, preheat your oven to 350°F (175°C). Slice the slider buns horizontally in half and place them cut-side up on a baking sheet. Brush the insides lightly with melted butter. Toast the buns in the oven for about 5 minutes, or until they are warm and lightly golden. This gives the buns a nice flavor and keeps them from getting soggy.
3. Assemble the Sliders:
Spoon a generous amount of the warm BBQ chicken onto the bottom half of each toasted bun. If you like, add a scoop of coleslaw on top for some crunch and tang. For extra zest, add sliced pickles. Cover with the top half of the bun and your slider is ready! Serve warm and enjoy your delicious BBQ chicken sliders.
Can I Use Frozen Chicken for BBQ Chicken Sliders?
Yes! Just make sure to fully thaw the chicken before shredding. Thaw it overnight in the fridge or use the defrost setting on your microwave for quicker results.
Can I Make These Sliders Ahead of Time?
Absolutely! You can prepare the shredded chicken with barbecue sauce a day ahead and store it in the fridge. Reheat gently on the stove before assembling the sliders and toasting the buns.
How Should I Store Leftovers?
Keep any leftover BBQ chicken and buns separately in airtight containers in the fridge for up to 3 days. When ready, reheat the chicken on low heat and toast the buns before assembling again.
What Can I Use If I Don’t Have Slider Buns?
Mini dinner rolls or Hawaiian rolls make great substitutes. Just toast them lightly to keep that soft yet sturdy texture for holding the saucy chicken.