Sourdough Discard Focaccia with Rosemary & Olive Oil
This Sourdough Discard Focaccia with Rosemary & Olive Oil is a simple and delicious way to use up your sourdough discard while making something everyone will love. The focaccia comes out soft and fluffy on the inside with a golden, slightly crispy crust, all flavored beautifully with fresh rosemary and a good drizzle of olive … Read more