Apple Cinnamon Oatmeal Porridge is what cozy mornings are made of! Soft oats cooked until creamy, chunks of sweet apples, and a sprinkle of warm cinnamon all come together in one comforting bowl. It’s a simple breakfast that feels like a warm hug in a bowl.
I love making this porridge when the weather gets cooler because the cinnamon and apple combo fills the kitchen with the nicest, homey smell. Sometimes, I like to toss in a handful of chopped nuts or a drizzle of honey on top to add a little extra crunch and sweetness just how I like it.
To me, this oatmeal isn’t just a meal—it’s a little moment of calm to start the day. It’s perfect on its own or served with a splash of milk or yogurt. I always find it helps morning routines feel that bit easier and tastier, and everyone who tries it seems to agree!
Key Ingredients & Substitutions
Rolled Oats: These give the porridge a creamy texture while still holding their shape nicely. You can swap them for steel-cut oats, but cooking time will be longer. For faster prep, instant oats work but might be mushier.
Apples: I like Fuji or Gala because they stay a bit crisp and add natural sweetness. You can peel if you prefer, but leaving the skin on adds fiber and color. Pears can work well too if apples aren’t available.
Cinnamon: This warm spice is key for flavor. Ground cinnamon is easiest, but fresh cinnamon sticks simmered with the oats add a subtle, authentic touch. If you don’t have cinnamon, a pinch of nutmeg is a good alternative.
Milk or Water: Using milk makes the porridge creamier and richer, but water works fine for a lighter version. Plant-based milks like almond or oat milk are great options too.
Nuts: Pecans or walnuts add crunch and nuttiness, but you can skip them or use seeds like chia or pumpkin seeds for extra nutrition.
How Do You Get Creamy Oatmeal Without It Being Mushy?
Getting the porridge creamy yet still a bit textured is all about cooking time and stirring:
- Start by bringing your liquid (water or milk) to a gentle boil so it’s hot enough to cook the oats evenly.
- Add oats, cinnamon, and half the apples right away to let flavors blend as the oats soften.
- Simmer on low heat for 5-7 minutes, stirring often to prevent sticking and to help the oats release their natural starch, which thickens the porridge.
- If it gets too thick, add a splash more milk or water to loosen it up.
- Save some apple chunks to add fresh on top after cooking for a mix of soft and crisp textures.
Equipment You’ll Need
- Medium-sized saucepan – I like it because it heats evenly and is just the right size for cooking oats and apples together.
- Wooden spoon or spatula – helps you stir the oats without scratching the pan and keeps everything from sticking.
- Measuring cups and spoons – for accurate ingredient amounts, especially for the oats, liquids, and spices.
- Serving bowls – a nice bowl makes breakfast feel special and keeps your porridge warm longer.
Flavor Variations & Add-Ins
- Try stirring in a handful of raisins or dried cranberries for extra sweetness and texture.
- Swap pecans or walnuts for chopped almonds or sunflower seeds for different crunch.
- Add a teaspoon of vanilla extract or a splash of orange zest for a flavor twist.
- For a richer taste, stir in a dollop of peanut butter or a spoonful of Greek yogurt on top before serving.
Apple Cinnamon Oatmeal Porridge
Ingredients You’ll Need:
- 1 cup rolled oats
- 2 cups water or milk (or a mix of both)
- 1 medium apple (Fuji or Gala preferred), chopped with skin on
- ½ teaspoon ground cinnamon
- 1 tablespoon brown sugar or maple syrup (optional, for sweetness)
- A pinch of salt
- ¼ cup chopped pecans or walnuts (optional)
- Additional milk or cream to serve (optional)
How Much Time Will You Need?
This recipe takes about 10 minutes from start to finish. You’ll spend a few minutes chopping the apples and stirring the oats on the stove until soft and creamy. It’s a quick and cozy breakfast perfect for busy mornings.
Step-by-Step Instructions:
1. Heat the Liquid:
Bring the 2 cups of water or milk to a gentle boil in a medium saucepan. This will be the base for your oatmeal porridge.
2. Add Oats, Salt, Cinnamon, and Half the Apples:
Stir in the rolled oats and a pinch of salt. Then add the ground cinnamon and half of your chopped apple pieces. Lower the heat to simmer.
3. Cook Until Thick and Soft:
Let the oats cook, stirring occasionally, for about 5 to 7 minutes until they’re soft and your porridge has thickened just how you like it.
4. Sweeten and Serve:
Stir in the brown sugar or maple syrup if you want a little sweetness. Remove the pan from heat and spoon the porridge into bowls.
5. Add Toppings:
Top your oats with the remaining apple chunks and sprinkle with chopped pecans or walnuts for a nice crunch. You can also add a splash of milk or cream if you like your porridge extra creamy. Finish with a dusting of cinnamon if you want.
Enjoy your warm, cozy apple cinnamon oatmeal porridge – a lovely way to start any day!
Can I Use Frozen Apples Instead of Fresh?
Yes, you can! Just thaw frozen apple chunks before adding them to the porridge. They may be softer and release extra moisture, so reduce the cooking liquid slightly to keep the porridge creamy.
Can I Make This Oatmeal Porridge Ahead of Time?
Absolutely! You can prepare the porridge and store it in the fridge for up to 2 days. Reheat gently on the stove or in the microwave, adding a splash of milk or water to loosen it up if needed.
What’s a Good Substitute for Rolled Oats?
Steel-cut oats or quick oats can work as alternatives. Steel-cut oats require a longer cooking time and more liquid, while quick oats cook faster but may become softer and less textured.
How Should I Store Leftovers?
Store any leftover porridge in an airtight container in the refrigerator for up to 3 days. Rewarm gently with a dash of milk or water to restore creaminess before serving.
