Christmas Tree Spinach Dip Breadsticks are a fun and festive twist on a classic favorite. These breadsticks are shaped like little Christmas trees and packed with creamy spinach dip right in the center. They’re soft, cheesy, and have just the right amount of garlic and herbs to make every bite deliciously satisfying.
I love making these around the holidays because they’re as fun to eat as they are to make. I usually prepare the spinach dip filling ahead of time, then unwrap little dough trees to fill and shape. It’s like a little holiday craft project in the kitchen! Plus, the smell of garlic and baking bread makes the whole house feel cozy and welcoming.
These breadsticks are perfect for sharing at holiday parties or as a festive appetizer for family dinners. I like to serve them warm with a little extra marinara sauce for dipping on the side. They’re always a hit with kids and grown-ups alike, and I always find myself sneaking one (or three) while no one is looking!
Key Ingredients & Substitutions
Frozen Puff Pastry: Puff pastry gives these breadsticks a beautiful flaky texture. If you don’t have puff pastry, you can use crescent roll dough for a softer, less flaky option.
Spinach: Frozen spinach is easy and convenient. Be sure to squeeze out all moisture so your dip isn’t watery. Fresh chopped spinach works too—just sauté and drain it first.
Cheeses: Cream cheese, Parmesan, and mozzarella make a creamy, melty filling. You can swap mozzarella for provolone or cheddar for different flavors. Using part-skim cheeses cuts calories but won’t be quite as creamy.
Garlic and Onion Powder: These add a deep flavor boost. Fresh garlic is great but can be strong—adjust to taste. If you don’t have onion powder, a bit of dried minced onion or shallot works well.
Egg Wash: Brushing the top with beaten egg gives the breadsticks a golden, shiny finish. If you prefer, you can brush with melted butter instead for a softer look.
How Do You Shape and Twist the Breadsticks to Look Like a Christmas Tree?
Shaping the breadsticks into a tree is the fun part! Here’s how to make it work:
- Roll your puff pastry into a large triangle, about 12″ tall and 10″ wide at the base.
- Spread your spinach filling evenly, leaving a small border to seal edges.
- Place the second sheet of dough on top and gently press together the edges to sandwich the filling inside.
- Cut strips about 1 inch wide starting from the widest part, but don’t cut all the way—leave 2 inches at the tip uncut to form the tree’s point.
- Twist each strip a few times to show off the spinach filling. The twisting also gives your tree a nice texture and look.
- Use any extra dough to make the trunk at the bottom by placing a small rectangle or folding a strip.
- Brush with egg wash to help the breadsticks brown beautifully in the oven.
Take your time cutting and twisting. The more twists, the prettier the “branches” will look. This technique is easy to master and makes a festive and tasty centerpiece at your holiday table!
Equipment You’ll Need
- Baking sheet with parchment paper or silicone mat – helps prevent sticking and makes cleaning easier.
- Rolling pin – for smoothly flattening the puff pastry into a large triangle shape.
- Sharp knife or pizza cutter – to cut the dough into strips for shaping the Christmas tree.
- Small brush or pastry brush – to apply the beaten egg for a golden finish.
- Mixing bowls – for combining the spinach and cheese filling.
Flavor Variations & Add-Ins
- Use cooked, crumbled bacon or shredded cooked chicken for extra protein and flavor.
- Swap out mozzarella for shredded cheddar or pepper jack for a spicy kick.
- Add chopped sun-dried tomatoes or caramelized onions into the filling for added sweetness and tang.
- Mix in fresh herbs like dill, basil, or parsley to enhance the flavor profile.
Equipment You’ll Need:
- Baking sheet lined with parchment paper or a silicone baking mat
- Rolling pin for flattening the puff pastry
- Sharp knife or pizza cutter to cut the dough
- Mixing bowl for combining the filling ingredients
- Small bowl and pastry brush for applying the egg wash
- Measuring cups and spoons
Variations to Try:
- Add Protein: Mix some cooked and crumbled bacon or diced cooked chicken into the spinach filling for extra flavor and heartiness.
- Cheese Swap: Try using shredded cheddar, Monterey Jack, or pepper jack instead of mozzarella for a different taste.
- Extra Veggies: Stir in chopped sun-dried tomatoes, roasted red peppers, or caramelized onions to the filling for extra texture and flavor.
- Herbs: Fresh herbs like dill, basil, or parsley can brighten the filling and add a fresh touch.
- Spicy Kick: Add a pinch of crushed red pepper flakes or a little hot sauce into the filling if you like some heat.
Can I Use Fresh Spinach Instead of Frozen?
Yes! If using fresh spinach, sauté it lightly until wilted, then drain well to remove excess moisture before mixing it into the filling.
Can I Make These Breadsticks Ahead of Time?
Absolutely! Assemble the breadsticks and refrigerate them covered for a few hours before baking. Just add a few extra minutes to the baking time if baking from cold.
How Should I Store Leftovers?
Store leftover breadsticks in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F for about 10 minutes to restore crispness.
What Can I Serve with These Breadsticks?
They’re delicious on their own or you can serve them with extra spinach dip, marinara sauce, or a garlic butter dip for easy dipping fun.
