No-Bake Southern Banana Pudding is a sweet, creamy treat that feels like a hug in a bowl. It’s made with layers of soft vanilla wafers, ripe bananas, and a smooth, rich pudding that sets without needing the oven. The top is usually crowned with fluffy whipped cream or meringue, giving it a light, airy finish that everyone loves.
I love making this pudding because it’s so simple and perfect for warm days when you don’t want to heat up the kitchen. It comes together quickly, letting the flavors meld while it chills in the fridge. I always find myself sneaking a spoonful right before serving—just to be sure it’s delicious, of course!
This dessert is a classic at family gatherings and potlucks. I enjoy setting it out on the table where everyone can dig in, and it never lasts long. If you’re looking for a comforting, no-fuss dessert with a touch of Southern charm, this no-bake banana pudding is a wonderful choice.
Key Ingredients & Substitutions
Instant Vanilla Pudding Mix: This is the base for the creamy texture. If you want to skip the box mix, you could try making homemade pudding, but it will need chilling longer. Instant mix keeps it easy and smooth.
Sweetened Condensed Milk: Adds rich sweetness and creaminess. For a lighter option, use evaporated milk plus sugar or a vegan condensed milk alternative.
Heavy Cream: Used for whipping, it makes the pudding light and fluffy. If you want to go dairy-free, try coconut cream for a similar texture and mild flavor.
Vanilla Wafers: These bring sweetness and a nice crunch. If you can’t find them, graham crackers work well, though the taste will differ slightly.
Bananas: Choose firm, ripe bananas to avoid mushy layers. Slice them freshly to keep the pudding tasting fresh. You can also add other fruits like strawberries for a twist.
How Do You Keep the Vanilla Wafers from Getting Too Soggy?
The key to keeping the wafers just right is layering and chilling time:
- Start with a thin, even layer of pudding to cushion the wafers and protect them from soaking up too much moisture fast.
- Slice bananas evenly to avoid overly wet spots.
- Chill the assembled pudding for at least 4 hours. This helps wafers absorb moisture slowly and become pleasantly soft but not mushy.
- Try not to add bananas too early—prepare just before layering to prevent browning that can affect texture and taste.
Personally, I like the wafers a little soft but still with some bite. If you want more crunch, add some wafer crumbs just before serving instead of layering all of them inside.
Equipment You’ll Need
- Mixing bowls – I find a large bowl helpful for whisking and folding ingredients easily.
- Whisk or hand mixer – makes whipping the heavy cream quick and smooth.
- Measuring cups and spoons – essential for accuracy when combining ingredients.
- 9×9 inch or similar glass dish – perfect for layering the pudding, wafers, and bananas.
- Spatula – helps spread and smooth the pudding evenly over the layers.
Flavor Variations & Add-Ins
- Use sliced strawberries or berries instead of bananas for a fruity twist that adds brightness.
- Mix in a touch of cinnamon or nutmeg into the pudding for extra flavor.
- Top with crushed cookies or graham crackers for added crunch and texture.
- Swap vanilla wafers for chocolate cookies or graham crackers to change the flavor profile.
No-Bake Southern Banana Pudding
Ingredients You’ll Need:
- 1 box (3.4 oz) instant vanilla pudding mix
- 2 cups cold milk
- 1 can (14 oz) sweetened condensed milk
- 2 cups heavy cream, divided
- 1 tablespoon vanilla extract
- 1 box (12 oz) vanilla wafers
- 4 ripe bananas, sliced
How Much Time Will You Need?
This recipe takes about 15-20 minutes to prepare. After assembling, you’ll need to chill the pudding in the fridge for at least 4 hours, or preferably overnight, so the flavors blend beautifully and the wafers soften just right.
Step-by-Step Instructions:
1. Make the Pudding Base:
In a large bowl, whisk together the instant vanilla pudding mix and cold milk. Stir until smooth and let it sit for 5 minutes to thicken.
2. Mix in Sweetened Condensed Milk and Heavy Cream:
Add the sweetened condensed milk, 1 cup of heavy cream, and vanilla extract to the pudding. Whisk everything well until smooth and combined.
3. Whip the Remaining Heavy Cream:
In a separate bowl, whip the remaining 1 cup of heavy cream using a hand mixer until stiff peaks form, creating fluffy whipped cream.
4. Fold Whipped Cream Into Pudding:
Gently fold the whipped cream into the pudding mixture until everything is well blended and creamy.
5. Layer the Ingredients:
In a 9×9 inch glass dish, arrange a layer of vanilla wafers evenly on the bottom. Next, add a layer of sliced bananas followed by a generous layer of pudding. Repeat these layers—wafers, bananas, pudding—until the dish is full, finishing with a layer of pudding on top.
6. Garnish and Chill:
Top your pudding with extra whipped cream or sprinkle crushed vanilla wafers and banana slices for a lovely presentation. Cover the dish and refrigerate for at least 4 hours or overnight to let the pudding set and the flavors meld.
7. Serve and Enjoy:
Scoop out a creamy, delicious serving and enjoy this classic, no-bake Southern favorite with family and friends!
Can I Use Frozen Bananas for This Recipe?
It’s best to use fresh, ripe bananas for the best texture and flavor. If using frozen bananas, thaw them completely and pat dry to avoid excess moisture that can make the pudding too watery.
How Long Can I Store Leftover Banana Pudding?
Store leftovers in an airtight container in the refrigerator for up to 2-3 days. Keep in mind bananas may brown over time, so it’s tastiest when enjoyed within the first day or two.
Can I Substitute Heavy Cream with Something Lighter?
You can try using whipped coconut cream for a dairy-free version, but the texture will be slightly different. For a lighter option, replace half the heavy cream with cold evaporated milk, though the pudding might be less rich.
Is It Okay to Make This Ahead of Time?
Yes! Make the pudding a day in advance and refrigerate overnight. This helps the flavors meld beautifully and softens the wafers perfectly. Just add fresh banana slices if you want to keep them from browning too early.
